Gajak is a brittle made traditionally with peanuts, sesame seeds and jaggery. Enjoy this chikki as you bask in the winter sun or around the Lohri bonfire.
Dhokla the very word lights up my husband’s face.
He is willing to eat it night and day. When we were newly married I remember making 3-4 tins of dhokla and dumping it in the fridge. He used to come home from work before me and he would eat it with or without the accompanying toppings.