Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish…
Kadhi is made in Maharastrian cuisine , Punjabi cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka.
Back to Gujarati Kadhi It is basically a sweet and spicy curd mixture thickened with gram flour; you can use other ingredients like pakoras.
Though a simple dish it requires a lot of patience and of course practice. Never to boil the kadhi on a high flame as it tends to curdle.
But today please join me for #Batata nu Shaak, #Moong Dal ki Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Khatta Dhokla!
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