This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
#Gujarati Kadhi
Kadhi and Gujarati food are inseparable. A delicious curd based curry that is both spicy and sweet, the Guajarati signature to any dish…
Kadhi is made in Maharastrian cuisine , Punjabi cuisine and well as in Karnataka. But there is a slight difference in what is made in Karnataka.
Back to Gujarati Kadhi It is basically a sweet and spicy curd mixture thickened with gram flour; you can use other ingredients like pakoras.
Though a simple dish it requires a lot of patience and of course practice. Never to boil the kadhi on a high flame as it tends to curdle.
But today please join me for #Batata nu Shaak, #Moong Dal ki Khichidi and #Gujarati Kadhi along with #Soojia Dhokla and #Khatta Dhokla!
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Day 7
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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Usha says
Each state has their own version of kadhi. Regardless of how it is prepared it is yummy.
sapana says
Love this kadhi ,so simple and delicious.
srividhya says
I love this Gujarati Kadhi. Sounds delicious
Srivalli says
I enjoyed this Kadhi when I had made..very good one to include in the meals
Vaishali says
Next time you make this kadhi do add a few methi seeds while tempering, they lend an amazing taste to the kadhi.
Pavani says
Such a comforting dish. Drinking it like a soup sure sounds like fun 🙂