The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?

The spicy and delicious condiment that peps up mealtimes! Simple to make Gun Powder Chutney uses flax seeds as one of the ingredients. How else do I feed the reluctant family flax seeds?
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The plate of Chaat, called Ragda Pattice or plain Ragda is garnished with different chutneys, sev and coriander.
I hate making chapatis but we need them every day for every meal. So when the lockdown happened I was in a panic of my own! Needless to say, I was hunting for escape routes. Chaat happened to be one of them.
Chaat the very word has us drooling. For the uninitiated chaat is spicy, tangy and sweet and delicious Indian Street Food.
Mouthwateringly delicious Ragda Patties is equivalent to Chhole Tikki served in Northern India but milder. Ragda patties or pattice and it is very common Street Food in Maharashtra and Gujarat states of India.
Dehydrated White peas are used a lot in Goa, every Shivrak or vegetarian food day Chana Cho Ras is made. However, I do not use dehydrated peas of any kind.
When the lockdown happened I was not prepared and so I ran out of most groceries. Thankfully I could order online from the setup the Government put up. I just ordered the full kit and in it, there were white peas, masoor, Kabuli chana, moong etc. Looking at the white peas the girls wondered if we could have ragda pattice.
YES!! YES!! Anything as long as I do not have to make chapatti even for 1 meal! Next, it will be Kulcha cholla the Street food from Delhi!
Thanks to Swathi of Foodie Monday Blog Hop I can dwell on my favourite food Chaat! Chaat means to lick and any chaat is brought together in its myriad tastes with different chutneys, onions, raw mangoes if in season, sev! In short nothing less than wanting to lick your fingers. The best part is that a chaat of any kind is customisable.
Swati blogs at Food Trails and if her pictures speak volumes of all her trails! Do check out her simple Tiramisu you will know what I am talking about.
Ragda Patties has 3 components
Making the ragda masala is very simple. You can make it as your cooker with the peas gets done. Needs hardly 5 minutes to get the ingredients and roast them. The only time taken is for the ingredients to cool.
To serve to add the 1-2 patties on the plate, add a ladleful of the ragda. Top up with finely chopped onions, tamarind chutney, green chutney and sev. Garnish with coriander and a dash of red chilli chutney if you wish.
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Poonam Bachhav says
Who can resist such super tempting plate of ragda Pattice ? I loved how you have even made tje ragda masala at home. I am sure the chaat must have been very delicious. I wish I could grab that plate right off the screen.
ArchanaPotdar says
😀 Thanks Poonam
Sujata Roy says
I always prefer to make ragda patties in small parties because its everyone’s favourite. Your ragda patties looks so inviting. Loved the use of ragda masala. It must be made your ragda flavorful. Super tempting platter.
ArchanaPotdar says
Thanks, Sujata.
Kalyani says
Left to me, I can urvive on this delcicious chaat for days on end ! lovely presenation ARchana !
ArchanaPotdar says
Thanks, Kalyani.
Renu says
I have never made ragda masala at home and this sounds a wonderful twist to the regular ragda pattice. looks yummy and tempting
ArchanaPotdar says
Thanks, Renu you can use the masala in regular veggies too so it is a definite plus for me.
NARMADHA says
Ragda patties looks so delicious and with homemade ragda masala it must be so flavorful. With little prep work chaat is always easy to put together for busy days.
ArchanaPotdar says
True Narmadha. Thanks.
The Girl Next Door says
Oh wow! Who wouldn’t like to grab this platter of delicious Ragda Pattice? I definitely want some!
Ragda Pattice is an eternal favourite at our place. We often make it our dinner. 🙂 We don’t get Ragda Masala here, though.
ArchanaPotdar says
You can make it Priya! I have detailed the recipe too.
Mayuri Patel says
My father in law use to love ragda patties and not the chole one but the one with dried peas. Such a flavorful and filling chaat. Whenever I make it, I add spices a bit of this and that. Like your ragda spice mixture. Will remember to use that next time I make this delicious chaat.
ArchanaPotdar says
Thanks, Mayuri.
Seema Sriram says
Ragada pattice is such an exciting recipe. I have failed a couple of times not really matching up to my expectations making it. So glad to get this tried and tested recipe from you Archana.
ArchanaPotdar says
You are most welcome. Will be happier if you pass me a plate.
Preethicuisine says
Ragda Patties look absolutely lip smacking . So beautifully explained Archana. Fabulous treat to all Chaat lovers.
ArchanaPotdar says
Thanks, Preethi.
Vasusvegkitchen says
Wow di Ragda patties looks very tempting. Loved your write up, gave clear and full information about recipe. Ragda masala looks spicy surely homemade masala add yummy taste. It is very lip smacking now i am craving to have some of it .
ArchanaPotdar says
Make some Aruna.
Shailender Sharma says
Though the list of ingredients is long, but all of them are always present in every indian kitchen and when it comes to cherishing such a mouthwatering chaat, who is counting the ingredients. Just superb.
ArchanaPotdar says
Thanks.
Swati says
Thank you for sharing Ragda Masala recipe at home.. We miss this Mumbai’s street food here and now have an reliable recipe to make it.. now I know it’s the masala that makes all the difference.. looks so tempting!!
ArchanaPotdar says
Thanks, Swati.
lata lala says
Uff… What a killer post of ragda pattice. I mean I am litterly salivating. With homemade ragda masala it must be so flavourful and delicious.
ArchanaPotdar says
Thanks, Lata.
Chef Mireille says
What a delicious high protein and healthy looking street food. Our street foods here are never this wholesome!
ArchanaPotdar says
😀 true Mir. Next time you come down come with and iron clad stomach will take you for street food.
Jayashree T.Rao says
Ragda Patties, the name itself is enough to make me hungry. Love this one and and a liking for chaats all kind. It looks so delish Archana.
ArchanaPotdar says
thanks.
Vandana says
Mouthwatering! I also bought some dried peas during my lockdown preparation. Now I know what I want to make with it. Thanks for the recipe.
ArchanaPotdar says
Welcome, Vandana.
Padma Veeranki says
Who can say no to such a delicious platter of ragda Pattice…… I am sure the chaat must have been very delicious, I’m drooling here…. just want to grab that plate right off the screen.
ArchanaPotdar says
Thanks, Padma.
Sapana says
Ragda pattice looks so delicious. I am literally drooling over, now I will have to make it real soon.
ArchanaPotdar says
😀
Uma Srinivas says
My husband’s favorite snack. Looks so good with all the mouthwatering ingredients. I love potato patties as well.
ArchanaPotdar says
😀
Jolly says
I just loved your detailed & clear recipe of ragda patties. This looks very tempting & addition of homemade masala, I’m sure they become more flavorful & tasty. It is very lip smacking chaat, now i am craving to have some of it.
ArchanaPotdar says
😀
Jagruti's Cooking Odyssey says
If you are an Indian. can’t resist this delicious chaat, one of my favourites!
ArchanaPotdar says
😀
Vanitha Bhat says
Love your post dear <3 I am so piqued by the homemade ragda masala! Making this for sure! My mouth is watering just looking at your pics! Awesome share dear!
ArchanaPotdar says
Thanks.
Geetha says
Yum yum!! Homemade ragda patties sounds absolutely delicious and lip smacking. Luckily I’ve dried peas at home, I’ll definitely try this recipe soon. Thanks for sharing such a lovely chaat recipe.
ArchanaPotdar says
You are welcome dear.
Sasmita says
Ragda Patties, the name itself is so drool worthy for me.
This looks very tempting with the use of homemade masala here… wanna grab from screen itself 🙂
ArchanaPotdar says
Thanks.