Spaghetti Aglio e Olio

Name: Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 packet spaghetti; 6 cloves garlic (thinly sliced); 1/2 cup olive oil; 1/4 teaspoon red chilli flakes (or to taste); salt and freshly ground black pepper to taste; 2 tbsp parsley (dried); 1 cup Parmesan cheese (I did not use)

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Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy.

Spaghetti Aglio e Olio

Aglio e Olio is popular name and is made by lightly sautéing garlic that is sliced/ minced/ pressed garlic in olive oil. Alio e olio is garnished with dried red chilli flakes and finely chopped parsley. You can also garnish the spaghetti with grated parmesan or pecorino cheese, which again according to some traditional recipes, cheese should not be added. I have not added cheese.

I started out making Spaghetti Aglio e Olio as it is much enjoyed in Isreal. Then I reaslised that Itlay also begins with I . This is my share for #BM 93 as 1 Alphabet 3 Countries!

Spaghetti Aglio e Olio

Pasta is very popular in my place. In fact my girls make so many different kinds and we have never recorded them. So those taht we have documented are

Sauces for the Pasta

Spaghetti Aglio e Olio

Serves: 5 people
Preparation time:10 minutes
Cooking time: 25 minutes

Ingredients:

1 packet spaghetti
6 cloves garlic, thinly sliced
1/2 cup olive oil
1/4 teaspoon red chilli flakes, or to taste
salt and freshly ground black pepper to taste
2 tablespoon parsley, dried
1 cup Parmesan cheese( I did not use)

Method:

In a large pot cook the spaghetti in salted water as per instruction on the packet. The pasta should be cooked but firm to the bite.
Drain and run cold water over the spaghetti apply oil and set aside.
In a frying pan add the
In a pan add the garlic and olive oil.
Over medium heat cook and toast the garlic till golden brown. Remove from heat.
In the pasta add and stir red chilli flakes, black pepper, and salt.
Pour in olive oil and garlic, and sprinkle parsley and half of the Parmesan cheese (if using) and stir until well mixed.
Serve pasta topped with the remaining cheese.

Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is spaghetti with garlic and oil a speciality from Naples, Italy.

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Course: Bachelor Recipes, Brunch, Kid-Friendly, Main Dish, Simple and Healthy Diet

Cuisine: Italian

Keyword: Diabetic Friendly Food, How to make, How to make Spaghetti Aglio e Olio, Italian Cuisine, Kid Friendly Food, Party Dishes, Quick Meal, Simple and healthy diet in old age, Vegetarian

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: people

Calories:

Author: ArchanaPotdar

Ingredients

1 packet spaghetti
6 cloves garlic thinly sliced
1/2 cup olive oil
1/4 teaspoon red chilli flakes or to taste
salt and freshly ground black pepper to taste
2 tablespoon parsley dried
1 cup Parmesan cheese I did not use

Instructions

In a large pot cook the spaghetti in salted water as per instruction on the packet. The pasta should be cooked but firm to the bite.
Drain and run cold water over the spaghetti apply oil and set aside.
In a frying pan add the
In a pan add the garlic and olive oil.
Over medium heat cook and toast the garlic till golden brown. Remove from heat.
In the pasta add and stir red chilli flakes, black pepper, and salt.
Pour in olive oil and garlic, and sprinkle parsley and half of the Parmesan cheese (if using) and stir until well mixed.
Serve pasta topped with the remaining cheese.

Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!

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Comments

Rafeeda - The Big Sweet Tooth says

October 25, 2018 at 1:42 pm

The spaghetti looks good! Such simple flavors yet it is delicious, isn’t it?

Srivalli says

October 27, 2018 at 7:32 am

This version of spaghetti is great tasting and so simple to make!..very nicely done Arch!

M.Gayathri Raani says

October 27, 2018 at 11:18 am

That is a wonderful platter of spaghetti for sure. The recipe looks easy to make and the result looks absolutely yum..

Sharmila says

October 27, 2018 at 9:43 pm

Spaghetti, it looks so easy to make and perfect for a breakfast or dinner.

harini says

October 28, 2018 at 7:26 am

My older also makes such simple flavors without sauces and I never get to record those 🙂

Pavani says

October 29, 2018 at 6:18 am

This a is such a simple yet such a delicious pasta dish. I love crushed red pepper flakes — add color and spice to the dish.

Suma Gandlur says

October 29, 2018 at 7:56 pm

Simple yet flavorful and inviting pasta.

Sushma Pinjala says

October 30, 2018 at 3:35 am

Spaghetti look so good. Love the flavors of chili and
garlic.

Ritu Tangri says

October 30, 2018 at 10:41 pm

So simple yet looks sooo good and I’m sure the same case would be with the taste

Priya Suresh says

November 01, 2018 at 2:48 am

My kids favourite spaghetti dish, we make it quite often as this dish is one of the easiest dish to dish out quickly. Lovely.

Nalini says

November 02, 2018 at 4:31 am

Looks so good and easy to make

Sandhya Ramakrishnan says

November 06, 2018 at 12:49 am

That looks so delicious! My boys would not leave me alone if they see this recipe. So simple to make and so yummy.

Chef Mireille says

November 08, 2018 at 10:49 am

though they might love it in Israel, it is definitely a very traditional Italian recipe and is served as the pasta course that comes between antipasta and segundo . I would love this simple spaghetti dish whether served traditionally or for any time!

code2cook says

November 09, 2018 at 4:08 am

That is my favorite spaghetti recipe. can not stop having this plate right now. nom nom nom.

preeti garg says

November 19, 2018 at 5:25 pm

Simple and very flavorful noodle recipe… looks yum.

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