Ghuguni Recipe checks all the boxes for me. It is vegan, gluten-free, protein-rich and easy to make. A simple side dish that can be served as a snack too. Try making this yum curry and you will fall in love with it!
Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine.
Senni Sambol takes time but none the less is just as delicious. It stays in your fridge for ages. I actually had kept some( read a lot) to make a stuffing in a bread but never got down to baking it. Finally I used it up as a stuffing in grilled bread sandwich.