You can make this gluten-free ladoo, a round ball of melt in the mouth magic called Besan Laddu or plain Besan Unde. Simple pantry ingredients make this sweet a divine offering to the Gods! Served in a traditional meal as a sweet or as a dessert, a delicacy made with Bengal Gram flour you cannot stop eating just one!
Seeni Sambol
Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine.
I made it along with Pumpkin Curry, Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style during “#BuffetonTable “.
Lulu Miris & Seeni Sambol
Senni Sambol takes time but none the less is just as delicious. It stays in your fridge for ages. I actually had kept some( read a lot) to make a stuffing in a bread but never got down to baking it. Finally I used it up as a stuffing in grilled bread sandwich.
So get down to making Seeni Sambol I have adapted from here and here.
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What do you think? Will this recipe work with you? What changes are you making? Please share with me.