Easy to make Coconut Coriander Chutney Recipe using everyday pantry ingredients with substitutions and variations, Also called nariyal ki chutney you can enjoy chutney with idli, dosa, upma, Pongal or just plain chapati.
Seeni Sambol
Seeni Sambol
Seeni Sambol is a combination of sweet, sour and spicy sambol that is served with rice, hoppers or bread in the Sri Lankan Cuisine.
I made it along with Pumpkin Curry, Lulu Miris and Lentil – Dal Curry Recipe, Sri Lankan style during “#BuffetonTable “.
Lulu Miris & Seeni Sambol
Senni Sambol takes time but none the less is just as delicious. It stays in your fridge for ages. I actually had kept some( read a lot) to make a stuffing in a bread but never got down to baking it. Finally I used it up as a stuffing in grilled bread sandwich.
So get down to making Seeni Sambol I have adapted from here and here.
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What do you think? Will this recipe work with you? What changes are you making? Please share with me.