A filling breakfast, snack or dessert all taken care of with this delicious Saffron and Chia Seed Pudding Recipe. The warm cinnamon flavoured apple compote just add the right flavour of the season. Try it!
Sri Lankan Curry Powder
#Sri Lankan Curry Powder
I had told you that the Sri Lankan Cuisine is delicious here. So to bring the Sri Lankan “#BuffetonTable ” you need the Curry Powder that is deliciously multipurpose.
The aroma is so yum that you just cannot resist adding it to all kinds of foods, from curries to daal to stir fries. I could not…
A strong blend of flavours that is quite similar to our garam masala and roasting brings out all the yummy flavours and colours.
This is one keeper of a recipe. Do see all the delicious and yum the yummiest of Pumpkin Vegetables, Lentil Curry with Lulu Miris and Seeni Sambol I had made. The recipe I have used is from here.
#Sri Lankan Curry Powder
Sri Lankan Curry Powder
The cook time will depend on the amount of ingredients. More the ingredients you will need a bit more time.
- Preparation time: 5 Minutes
- Cook time: 10 Minutes
Ingredients:
- 100 Grams Red chillies, dried
- 100 Grams Dhania/ coriander seeds
- 50 Grams Jeera/cumin seeds
- 50 Grams Saunf/fennel seeds
- 25 Grams Methi/fenugreek seeds
- 10 Grams Kali Miri/ peppercorns
- 1/2 Cup Curry leaves
- 1 Teaspoon Haldi/turmeric powder
- 2 Inch piece Cinnamon
- 4-5 Elichi/cardamom
- 4-5 Laung/cloves
Method:
- Make pieces of the dried red chillies and dry roast them. Keep aside.
- Dry roast the curry leaves. Set aside.
- Dry roast the balance ingredients together.
- Combine all and grind them together to make the curry powder mix.
- Store in an airtight container to use when needed.
- The ingredients can be scaled up for the desired quantity.
Notes:
- The roasting is to be done on low flame and stir continuously.
- The number of serving will depend on the heat you can take.
Day 12
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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Pradnya says
it looks fresh and inviting…i am yet to make srilankan cuisine, it has always tempted me…i think we both follow the same food shows on TV, but u are ahead in terms of trying those recipes….this is a keeper recipe
Priya says
Can smell the flavor of this powder, definitely a versatile one.
Usha says
This curry powder looks like our garam masala.
Kalyani says
bookmarking to try this … thanks for the recipe :-))
sapana says
The curry powder sounds so flavorful.
Vaishali says
this is a very flavorful powder, lends awesome flavor to the curries.good choice.
Sandhiya says
Looks like flavorful powder.
harini says
Very flavorful indeed!
Srivalli says
What a lovely colour that’s got Arch..good one..
preeti says
Love this aromatic powder
Srividhya says
great curry powder
Pavani says
Very flavorful and spicy curry powder.
Suma Gandlur says
It is one flavorful powder. I too made it for this BM.
Mireille says
what a flavorful curry powder