Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!

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Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
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Corn n Rice with Greens cooked North East Indian Style~Indian State Meghalaya |
Corn n Rice with Greens cooked North East Indian Style is the simple yet delicious meal from the state of Meghalaya in India!
The people of Meghalaya, like the other indigenous communities, have their typical cooking pattern, according to the availability of foodstuff in Meghalaya. Moreover, the Meghalaya cuisine can be divided into three distinctive styles: Garo, Khasi and Jaintia.
The people of Meghalaya have a varied diet from rice and maize, millet, tapioca, etc. Besides, the people of Meghalaya rear goats, pig, ducks, and fowls and consume their meat they also eat the meat of bison, deer, wild pigs, etc. Fish, crabs, eels, prawns, dry fishes also form a major part of the food in Meghalaya.The people of Meghalaya practice ‘jhum’ cultivation; and the yields are a part of the diet.
Don’t be surprised if you see the people of Meghalaya are chewing Betel leaf and unripe betel nut. Like in the
mainland people prefer having betel leaf, along with dried tobacco and lime.
In Meghalaya, a special kind of beer is prepared from fermented rice. The rice beer is prepared by fermenting the rice and then distilling it. The use of rice-beer is most prevalent during the various religious ceremonies.
Thus, it is evident that food is a typical to Meghalaya cuisine with its own innovations and delicacies.
As for hmarcha rawt wait until tomorrow!!
Hmarcha Rawt |
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Priya Suresh says
Wonderful spread there, not only u all of us are seriously terrified coz of their way of eating, some foods disturbed me a lot.
Srivalli says
Archana, I was so tempted to make this rice..only since I didn't get any side dish I dropped the idea..very nice one..and same pinch on the chutney.
Usha says
The greens look are so inviting and but have taste awesome with that the corn rice. Looking forward to see how you made hmarcha rawt.
vaishali sabnani says
so you found the treasure buried deep in…lucky you..the whole set up looks gorgeous..lovely colours and well served.
The Pumpkin Farm says
he he …i will do same pinch tomorrow :), rest of the dishes look like a complete meal, which is so rare for NE states
Varadas Kitchen says
Reading through pages to find one paragraph or description of a dish that can be replicated. This was one hard state to find recipes for. The rice looks colorful and the whole platter looks great.
Harini-Jaya R says
Excellent research Archana. Interesting recipes here!
Nivedhanams Sowmya says
beautiful spread!!! well presented!!
Jayanthi Padmanabhan says
makes a nice complete meal.. it happens to me also.. our profound cooking experiments get mistaken for trash 🙂
Gayathri Kumar says
Archana, these NE states are driving us nuts. Nice experience though. Your spread looks simple yet delicious…
Pavani N says
Such a simple and delicious dishes from Meghalaya.
Chef Mireille says
so simple perfect meal when you are short on time
Manjula Bharath says
wow glad you were able to bring a spread from this NE state dear 🙂 Corn pulao looks very delicious.. It was a nice experience to hunt for recipes from these states that too veg once 🙂