This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Sapana Behl says
I have had these at one of my Kannad friend's house and totally love it. Now I have the recipe to try, thanks.
ArchanaPotdar says
Welcome, Sapana.
Usha says
These look like karijalu with a different filling. Am sure even this tastes amazing as well.
ArchanaPotdar says
I had to google Karijalu 😀 we call then karchikai in Kannada and Karanji in Marathi.
Sandhiya says
It reminds me of somas, but the filling is different and sounds delicious. So what's the self life of this dish??
ArchanaPotdar says
Never tried storing them.I suppose max 1 week in the fridge.
Priya Suresh says
Droolworthy Kari kadubu, especially i love that ghee filled one, so tempting.
Harini Rupanagudi says
I love these. These are called kudumulu in our house and are made for ugadi or ganesh chaturthi.
Priya says
This looks similer to gujhiya, outer layer is maida n inside any kind of filling can be stuffedd.
Vaishali says
Sounds interesting..would be nice and crunchy Gujiya.
Srivalli Jetti says
I love this one Arch, you have got it so nicely done..
Jayashree says
The filling sounds delicious. Deep fried sweets are always so irresistible.
Suja Ram says
Like Sandhya said, it looks like our Somas, which has the coconut,sugar and poppy seeds stuffing. Yours looks superb
Priya Srinivasan says
Look very similar to our Somasi, but the filling used to be sweet coconut, here it is chana dal! So beautifully made! looks yum!
ArchanaPotdar says
Even Usha said that. I need to check it up.
Mayuri Patel says
Kari Kadubu, an interesting preparation for celebrating Ugadi. Puran filled in a pastry and fried. That does sound so delicious. Your pastry looks so crispy. Nicely done.
ArchanaPotdar says
Thanks, Mayuri.
Jayashree T.Rao says
Love this kadabu, make it often at home. But here in my place we have been making with tur dal. Indeed a festive treat.
ArchanaPotdar says
I had heard of using moong dal toor dal is new to me. Must try. Thanks, Jayashree.
Azlin Bloor says
This Kari Kadubu is a totally new recipe for me. I love all manner of sweet fried foods, so I know that I am going to be enjoying this. Looking at the recipe, definitely something that's easy to follow.
ArchanaPotdar says
Thanks, Azlin I prefer easy and quick recipes 😀 Enjoy the kadbu and share your fedback.