A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Priya Suresh says
Just love to munch those crispy chaklis without any guilt, havent made ragi chaklis since a while. Prefect savoury munchies.
harini says
That is a fantastic snack with Ragi flour, Archana.
ArchanaPotdar says
Thanks you.
M.Gayathri Raani says
It has been a while since I did some deep frying. Looking at the chaklis I am tempted to try them for this Diwali. Even I don’t use plastic sheets, but use two slotted spoons alternatively. Those are nice tips for beginners.
Sharmi says
Ragi Muruku is such an amazing snack for a tea time treat..
Srivalli says
Those ragi murukus look so addictive Arch, hope you didn’t have any problem frying this time..I think somebody in our group have baked murukkus posted, will check and share it with you..
Pavani says
WOW, murukku with ragi flour sounds so yummy!! They look crispy and inviting – perfect tea time treat.
Sowmya says
That is a lovely idea Arch to add ragi to chaklis…..it looks so crunchy and tasty. Have to pay you a visit soon to eat all these delicacies!!
Sushma Pinjala says
Such a healthy and crunchy muruku you have made. Looks yummy
Suma Gandlur says
I too hate frying and occasionally it in my kitchen happens for blogging to be honest. 🙂 Love these chaklis with a healthy twist.
Ritu Tangri says
I’m very fond of murukus. Now this is a healthier variation to that. Such an addictive snack
Sandhya Ramakrishnan says
That is a great alternate to our regular murukku Archana! Love the beautiful color from the ragi flour. Looks delicious.
Priya Srinivasan says
I too made some ragi ribbon murukku last week! these chakli;s look awesome, crispy, crunchy and yumm with evening chaai!
preeti garg says
Ragii chakli looks so perfect and crunchy… super healthy snacky option for tea.