Easy, creamy Eggless Custard Vanilla Ice Cream Recipe that is made in the freezer. You can also customise it too for your favourite flavours! Try it!
Limbu Sherbet or Lemonade is Akanksha’s favourite drink so much that I have to hide the blessed thing from her. So when my friend sent me a bag full of lemons there was no other choice but make Limbu Sherbet. So without much ado let’s get down to what I have done.
1 cup lemon juice, freshly squeezed
2 cups sugar
1 cup water
½ tsp salt
Food colour of you choice (optional)
Lemon essence (optional)
1. Mix sugar and water, heat it when it comes to a rolling boil switch off the gas.
2. Cool the mixture completely. Strain.
3. Strain the juice in another vessel.
4. Now mix the fruit juice, colour & essence if using.
P.S. in case you are using any other juice like say pineapples add 6 grms citric acid to the water and sugar mixture 7 boil .
You can also use potassium-meta-bisulphate as a preservative. I generally avoid it.