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Shikanji, lemonade served just to beat the heat.
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5 from 12 votes

Shikanji Recipe

Hot day? Make this traditional Shikanji with fresh lemon juice, black salt, and cumin. Instantly refreshing and full of goodness!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Indian
Keyword: Drinks, How to make Nimbu Paani, Non-alcholic drink, Shikanji,, Summer
Servings: 4 glasses
Calories: 0.003kcal
Author: ArchanaPotdar

Equipment

  • 1 Bowls
  • Spoons and Ladles
  • 4 Glasses To serve

Ingredients

  • 4 tablespoon Lemon juice
  • 4 cups Water chilled
  • 8 tablespoon Sugar powdered
  • 1 teaspoon Shikanji masala
  • ½ teaspoon Salt

Instructions

  • In the bowl, add 4 tablespoon Lemon juice, 4 cups Water, 8 tablespoon Sugar, 1 teaspoon Shikanji masala, ½ teaspoon Salt.
  • Stir well till the sugar dissolves completely.
  • Adjust the taste to suit your tastes.
  • Serve chilled.

Nutrition

Serving: 250ml | Calories: 0.003kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg