HomeBachelor Recipes Kande Pohe Recipe for Quick Breakfast or Snack

Kande Pohe Recipe for Quick Breakfast or Snack

Comments : 3 Posted in : Bachelor Recipes, Breakfast, For the Tiffin Box, Healthy food, Indian Cuisine, Kid Friendly, Maharashtrian Cuisine, Simple and Healthy Vegetarian Diet in Old Age, Snack, Tiffin box ideas on by : ArchanaPotdar Tags: , , , , , , , , ,

Kanda Pohe is a Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. Since you can make it very quickly it is a great way to welcome unexpected guests or even your child’s demands of something made quick.

Kande Pohe

Kande Pohe

The main ingredients for Kande Pohe are poha /pressed rice,    onions, mustard seeds, turmeric, green chillies and jeera, finished off with a sprinkling of fresh coriander.  The optional ingredients are potato, green peas, there are times when I use tomato like my Mother-in-law used to.

The other Maharashtrian breakfast dishes are

Kande Pohe

Kande Pohe

Kande Pohe

  • Preparation Time: 5-10 minutes
  • Cook time: 15-20 minutes
  • Serves: 4

Ingredients :

  • 400 grams poha/pressed rice   thick variety
  • 3 onions (medium) chopped
  • Salt to taste
  • 1/2 tsp sugar
  • 1/2 tsp chilli powder
  • 5 tbsp oil
  • 1 tsp mustard seeds
  • a pinch  hing/asafoetida
  • 1 spring curry leaves
  •  4-5 green chillies chopped
  • 1/2 tsp haldi powder
  •  1 cup green peas boiled (optional)
  • 1 tsp lemon juice
  •   Fresh coriander leaves chopped

Method:

  • Add the poha in a colander.
  • Hold it under running water, turn the colander, and wet all the poha.  Poha should be moist add salt and sugar, red chilli powder and set aside.
  •  Heat oil in a kadhai/ wok.
  • Add mustard seeds and when they splutter add green chillies, asafoetida and curry leaves.
  • Add turmeric powder and mix.
  • Add onions and sauté.
  • Add peas sauté for two minutes.
  • Add poha mix well.
  • Cover and cook for 5 minutes on low flame.
  • Add lemon juice and mix lightly.
  •  Garnish with coriander leaves and serve hot.

Kande Pohe Recipe for Quick Breakfast or Snack

A Maharashtrian dish classic, quick, fuss-free and nutritious breakfast or snack. 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Bachelor Recipes, Breakfast, Healthy Foods, Kid-Friendly, Snack
Cuisine: Indian, Maharashatrian
Servings: 4

Ingredients

  • 400 grams poha/pressed rice thick variety
  • 3 onions medium sized chopped
  • Salt to Taste
  • 1/2 tsp Sugar
  • 1/2 tsp Chilli powder
  • 5 tbsp Oil
  • 1 tsp Mustard seeds
  • pinch a hing/asafoetida
  • 1 spring curry leaves
  • 4-5 Green chillies chopped
  • 1/2 tsp haldi powder
  • 1 cup green peas boiled optional
  • 1 tsp Lemon juice
  • leaves Fresh coriander chopped

Instructions

  • Add the poha in a colander.
  • Hold it under running water, turn the colander, and wet all the poha. Poha should be moist add salt and sugar, red chilli powder and set aside.
  • Heat oil in a kadhai/ wok.
  • Add mustard seeds and when they splutter add green chillies, asafoetida and curry leaves.
  • Add turmeric powder and mix.
  • Add onions and sauté.
  • Add peas sauté for two minutes.
  • Add poha mix well.
  • Cover and cook for 5 minutes on low flame.
  • Add lemon juice and mix lightly.
  • Garnish with coriander leaves and serve hot.

Notes


This is for Srivalli’s Kid’s Delight event, guest hosted by PJ themed on Quick / Innovative Breakfast.

3s COMMENTS

3 thoughts

  • Ruby bangera
    January 9, 2018 at 3:55 pm

    Archana, kande pohebevame mast…. Chaan….

  • sapana
    March 22, 2018 at 12:14 am

    I can have kandha poha everyday as my breakfast, love it to the core. Nothing can beat kandha poha.

    • ArchanaPotdar
      March 22, 2018 at 9:16 pm

      😀 My kids are fed up so I have to search for newer things.

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