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Idli with Nachani, Nachane, Finger Millet, Ragi
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5 from 7 votes

Ragi Idli| Ragi Recipes| Breakfast Recipes

Instant Ragi Idli is quickly made as it is nutritious and filling.
Prep Time5 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Bachelor Recipes, Breakfast, Brunch, Healthy Foods, Kid-Friendly, Simple and Healthy Diet
Cuisine: Indian
Keyword: Breakfast, Easy Indian Breakfast Dishes, Healthy Breakfast, Idli, Indian breakfast dishes, Instant Ragi Idli, Millet, Simple and healthy diet in old age
Servings: 12 idlis
Calories:
Author: ArchanaPotdar

Ingredients

  • 1 cup ragi flour
  • 1 cup rava
  • 1 cup yoghurt
  • 5 tablespoon Oil
  • ½ teaspoon Mustard seeds
  • 1 spring Curry leaves
  • 1- inch Ginger
  • 1 teaspoon Eno fruit salt
  • Salt to Taste
  • Water

Instructions

  • In a bowl, add the ragi and rava mix well.
  • Add the curd and mix well. Set aside to rest for 10-12 minutes.
  • Heat 2 teaspoon oil in a small pan splutter mustard seeds add curry leaves.
  • Transfer to the ragi, rava and curd mixture and mix well.
  • Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
  • Add the Eno fruit salt and ginger mix well.
  • Pour the batter into prepared idli moulds and steam for about 12 minutes.
  • Let the idlis rest in the mould for about 5 minutes then open the mould.
  • De-mould the idli and serve with chutney immediately.