An easy, delicious vegetarian gravy recipe for the perfect Thanksgiving meal with vegan and gluten-free options.
Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast.
Instant Ragi Idli
Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.
The other Nachne dishes that I have tried and you may like to go through as you are waiting for the Instant Ragi Idli batter rises are
Breakfast Recipes that may interest you
- Kande Pohe Recipe for Quick Breakfast or Snack
- Protein-Rich Breakfast Scrambled Eggs
- Paneer Paratha for a Protein-Rich Breakfast
Idli Varieties
- Spongy Quinoa Idli for a Healthy Breakfast
- Mallige Idlis/ Jasmine Idlis
- Jowar Rava Idli~Diabetic Friendly
I have copied the recipe from Sowmya’s place. Sowmya bakes amazing bread in case you are interested.
Instant Ragi Idli
Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
- Serves: 12-14 Idlis
- Preparation time: 5 minutes
- Cook time: 12 minutes
Ingredients:
- 1 cup ragi flour
- 1 cup rava
- 1 cup dahi
- 5 tablespoon oil
- ½ teaspoon mustard seeds
- 1 spring curry leaves
- 1-inch ginger
- 1 teaspoon Eno
- Salt to taste
- Water
Method:
- In a bowl, add the ragi and rava mix well.
- Add the curd and mix well. Set aside to rest for 10-12 minutes.
- Heat 2 teaspoon oil in a small pan splutter mustard seeds add curry leaves.
- Transfer to the ragi, rava and curd mixture and mix well.
- Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
- Add the Eno fruit salt and ginger mix well.
- Pour the batter into prepared idli moulds and steam for about 12 minutes.
- Let the idlis rest in the mould for about 5 minutes then open the mould.
- De-mould the idli and serve with chutney immediately.
Ragi Idli| Ragi Recipes| Breakfast Recipes
Instant Ragi Idli is quickly made as it is nutritious and filling.
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Servings: 12 idlis
Calories:
Ingredients
- 1 cup ragi flour
- 1 cup rava
- 1 cup dahi
- 5 tablespoon Oil
- ½ teaspoon Mustard seeds
- 1 spring curry leaves
- 1- inch Ginger
- 1 teaspoon Eno
- Salt to Taste
- Water
Instructions
- In a bowl, add the ragi and rava mix well.
- Add the curd and mix well. Set aside to rest for 10-12 minutes.
- Heat 2 teaspoon oil in a small pan splutter mustard seeds add curry leaves.
- Transfer to the ragi, rava and curd mixture and mix well.
- Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
- Add the Eno fruit salt and ginger mix well.
- Pour the batter into prepared idli moulds and steam for about 12 minutes.
- Let the idlis rest in the mould for about 5 minutes then open the mould.
- De-mould the idli and serve with chutney immediately.
Tried this recipe?Mention @themadscientistskitchen or tag #themadscientistkitchen!
Poonam Bachhav says
The ragi idli look so fluffy and soft ! Comfort breakfast !
ArchanaPotdar says
😀
Paarul says
Loved the recipe, healthy share Archana . Idlis look soft and yummm..
ArchanaPotdar says
Thanks, Paarul
Nivedita says
Raagi idly! Instant but healthy. Adding eno tastes like dhokla? I will try it soon for kids evening snack.
ArchanaPotdar says
Do try Nivedita.
Vanitha Bhat says
Looks amazing and healthy to boot!! Love simple yet healthy recipes like this; superb dear 🙂
ArchanaPotdar says
Thanks, Vanitha.
Maria says
Sounds awesome and easy to do! The only thing stopping me from making idli was the unavailability of the special mould. Recently a friend told me I could make idlis in cake pan in ordinary steamer and then cut in squares. I’ll try making your healthy version the same way too. ????
ArchanaPotdar says
She is right Maria you can make it in regular cooker vessels too in the cooker without the whistle. Steam for the recommended time. Cool and then cut your idli is ready.
Jayashree says
I should try this sometime, looks so good and healthy. Never made the instant one. Thanks for sharing.
ArchanaPotdar says
Do try Jayashree. You will love them.
sapana says
I am yet to make the girls comfortable for ragi flour. These idlis sounds perfect to try for them.
ArchanaPotdar says
Do try Sapana. The health benefits of ragi are immense.
Mayuri Patel says
Ragi idlis look so soft. Its on my list to try, hopefully soon.
ArchanaPotdar says
Do try Mayuri. You will like it.
Sasmita says
The use of ragi millet in idli is a healthy version. Looks so fluffy and soft too 🙂
ArchanaPotdar says
Thanks, Sasmita.
code2cook says
Ragi idlies are a great breakfast option. These instant process of making idli really a revolution in cooking history.
ArchanaPotdar says
😀
Jagruti says
Raagi idli sounds so delicious and healthy, turned out so soft and fluffy.
ArchanaPotdar says
Thanks, Jagruti.
Freda @ Aromatic essence says
Such soft and light idlis, they look perfect. Ragi is a staple in my pantry, my kids enjoy ragi idlis 🙂
ArchanaPotdar says
Wow my kids don’t Freda but then I can be quite persuasive.;D
Mayuri Patel says
Archana I love ragi idli so much. I make it often for lunch as we get ragi flour readily in Kenya. It is called wimbi there. Sometimes I love to have it just with podi powder and ghee. Your instant ragi idli are so fluffy and tempting.
ArchanaPotdar says
Thanks, Mayuri.
Seema says
I can see how soft this idly has turned out . It is one of my go to recipes and perfect when I want to keep batter ready for the week.
ArchanaPotdar says
😀
Kalyani says
Ragi idli is surely not just filling but nutritious and low carb too. Love it for our breakfast
ArchanaPotdar says
😀
Amrita Roy says
Ragi idlis are healthy and nutritious breakfast option. Instant recipe is really helpful for busy days and no time spent for fermentation. Will bookmark this
ArchanaPotdar says
Thanks,Amrita.
Jayashree T.Rao says
Love these instant ragi idlis. They are easy to make for breakfast.
ArchanaPotdar says
Thanks, Jayashree.
Preethi Prasad says
Instant Ragi idli is so quick to make and nutritious too. I love ragi idli with spicy onion chutney . Piping hot Idli when served is a bliss .
ArchanaPotdar says
Hmm, spicy onion chutney!! okay, this will be breakfast on Monday!