Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 24 Comments
Bread stuffed with garlic, parsley and cheeses
Bread is a special request from my girls especially the elder one. Every time she comes home she asks for bread. Can you believe she asked me for bread for her birthday?
Like I said I love the new stuff and hate repeating the recipes but some bread like this one I will need no excuse to redo as the options for the stuffing can keep changing and it is delicious.
For #bread bakers today our Host Sue who blogs at Platable Pastime has chosen a theme as cheese bread. sue hasa beautiful site where I am eyeing some of her delicious bread like Savoury Almond Meal bread.
Parsley and Cheese Bread
Coming to the cheese bread this one certainly topped in my search. What attracted to the unique way the loaf is shaped. The bread is yeasted bread and can be apparently frozen (if the girls leave it alone as in my case). The best part is that the stuffing’s are your choice, some of the options are
This bread is great as a sandwich or toasted with soup, pasta. Next time I am going to try r to raise the dough overnight in the refrigerator.
Homemade Soft Cheese Bread
I have halved the ingredients and tried making 2 mini bread but I suggest you make only one if you are going to follow Jennifer ’s method of shaping the bread. Do have a look at the video before you make it.
The other Bread that may interest you are
Cheese and Herb Bread
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Kalyani says
Arch! I am SOOOO in love with the colour and shape of this bread, makes me want to grab it off the screen… yum is the word 🙂 very well done !!!
ArchanaPotdar says
Thanks, Kalyani.
Namita Tiwari says
Archana, loved the lovely shape of the bread. It is oozing with cheese and is baked to perfection. Feeling like tasting a slice 🙂
ArchanaPotdar says
Thanks, Namita.
Namita says
Archana, loved the lovely shape of the bread. It is oozing with cheese and is baked to perfection. Feeling like tasting a slice 🙂
ArchanaPotdar says
Thanks, dear.
Mayuri Patel says
Such a delicious bread, like your daughter I would’t mind having it everyday. Was just telling my hubby today that its difficult to find good bread nearby to where I live in Bangalore, so if I stayed here longer would need to bake them at home.Adding both cheddar and goat cheese must have made it so scrumptious.
ArchanaPotdar says
Aww, Mayuri! Here I was thinking you get everything in Bangalore. In Goa, we get plenty of bread you should come down here.
Thanks the bread was delicious.
Swati says
Archana I too love baking breads with fillings, though most of breads have still to show up on my blog.. loved this cesy bread and especially the shape of it.. Beautifully baked with a lovely texture!!
ArchanaPotdar says
Thanks, Swati. Do post your bread. I will love to try them too.
Linsy says
The shape and combo with cheese makes this bread simply awesome and delicious. Lovely recipr
ArchanaPotdar says
Thanks.
Superduper kitchen says
Loved this beautifully baked bread. The shape of this bread is unique and I could see every single layer with cheese on the pic. I am totally in love with this bread.
ArchanaPotdar says
Thanks.
kalyani says
what an amazing bread with all that cheese and unique shape.. wow wow wow !
ArchanaPotdar says
Thanks.
Preethicuisine says
Homemade cheese buns looks irresistible. I love the aroma when you bake and bread is just out from the oven . Cheese and bread is a match made in heaven .
ArchanaPotdar says
😀
Mayuri Patel says
Love how you shaped the dough so that the cheese filling shows up so well. As for a cheese loaded bread, that’s just yummmm for me.
ArchanaPotdar says
😀 Thanks.
Chef Mireille says
I love the shape – what a showstopper of a bread. Perfect for the upcoming holiday season.
ArchanaPotdar says
Thanks, Mir.
Sujata Roy says
Wow Archana what a beautiful looking bread. Not only your daughter but I would
also love to have this bread anyday and even on birthday. Can’t wait to try it.
ArchanaPotdar says
😀 Thanks Sujata.