Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.

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Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.
by [Archana Potdar] · This post may contain affiliate links · 7 Comments
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We loved this Good Luck Bread- Lucky Horseshoe Shaped Stuffed Bread!
New Year is the time when you look for a lot of good luck and fortune. What better way to celebrate the New Year but with a horseshoe-shaped bread?
Good Luck Bread Stuffed Horseshoe Shaped Stuffed Bread
Horseshoes are considered as one of the many lucky charms. There are many legends associated with this one of them says that mischievous fairies cannot stand iron, another is associated with that Saint Dunstan tricked the Devil to promise that he will stay away from houses with a horseshoe on the door. Thus, any house with a horseshoe was guaranteed to be lucky.
This month like always on the second Tuesday we post a bread on a chosen theme in #BreadBakers. This month we are baking Good Luck Breads, our hostess is Felice Geoghegan who blogs at All That's Left are the Crumbs. (The beautiful cakes and bread that Felice bakes I am surprised there are crumbs left.)
When I saw her choice of Goodluck bread I was surprised for I had never heard of them.
I thought since I never have the time and the artistic inclination to shape etc. I will give it a miss. But then curious cat that I am I had to see just what these bread where and I choose the simplest of the shapes.
Horseshoe!
LOL! Thanks a lot, Felice because of you I am like yes I can do this. Will try something better next time.
Actually, the bread can be shaped from any bread dough but I followed this recipe only halved the recipe.
Before we start taking a look at my pantry...
I have stopped stocking on eggs and hence I had no eggs to add to the dough. The water I had to hence increase by about ½ cup so check accordingly.
I used milk to knead my dough, only in the end when the dough was dry I used warm water about a tablespoon at a time.
Also at the last possible moment because I had this dry vegetable made from potato too dry to eat with chapatti, our staple food I stuffed it in the bread.
Good Luck Bread Stuffed Horseshoe Shaped Stuffed Bread
Ingredients:
Glaze:
Method:
Notes:
Good Luck Bread Stuffed Horseshoe Shaped Stuffed Bread
Blurb, Badge, & HTML
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].
This month, the Bread Bakers are making Good Luck Breads, a theme chosen by Felice from All That's Left Are The Crumbs.
And don’t forget to check out all the amazing breads baked by our talented bakers ~
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Renu says
Lovely horse shoe bread there. and the idea of stuffing it makes it more nice.
ArchanaPotdar says
Thanks, Renu.
Wendy Klik says
Well even with all your trials and tribulations, I think they turned out lovely.
ArchanaPotdar says
Aww! Thanks, Wendy.
Karen says
You shaped this so perfectly! I love the golden color too.
ArchanaPotdar says
Thanks, Karen.