My Quick and Easy Potato Leek Soup is flavoured with cumin coriander seed powder and is perfect for all you busy bachelors out there. This one pot soup is perfect for those days when time is scarce, and you are hungry . This go-to bachelor soup, uses basic ingredients in their pantry. they have onion,...

Poonam Bachhav says
The gobhi denthal sabzi sounds flavorful and very easy to cook. I will definitely try out this recipe soon.
Mayuri Patel says
I usually throw away the stalks and leaves of cauliflower. I definitely am going to make this easy and healthy veg dish Archana. Awesome way to use up cauliflower stalks.
The Girl Next Door says
I've heard about the Gobi Danthal Ki Sabzi commonly prepared in Punjabi households, but have never had a chance to try it out. Now I have this wonderful recipe to use!
Your sabzi looks so inviting, delicious and packed with flavour. Love it! This would be beautiful with some hot rotis!
Sujata Roy says
Gobhi ke danthal ki sabzi looks absolutely delicious Archana. You know we use these gobhi danthal and leaves to make chochchori with baigan, aloo, pumpkin, beans etc. But this sabji with onion garlic and tomatoes also sounds great. I would love to try it sometime.
Preethicuisine says
Subzi with cauliflower stalk and leaves sounds absolutely scrumptious. Such a wonderful recipe and so easy to cook.
Kalyani says
Lovely theme, Archana ! I had Gobi ke Danthal too in mind,but changed to stock at the last minute as I was eager to post it ... this must taste delish.. I have ur and Ritu';s recipe now to try.
sasmita says
CAn you believe after discussing for stock, I was in mind to make use of this type of sabji. Then somehow changed my mind and made dish using peels of green peas and stem of cauliflower. The sabji really looks so wonderful !
ArchanaPotdar says
I loved your Peas skin bhaji. I wanted to try but the peas we get now are older and not somthing that will taste good. Next season though.
NARMADHA says
amazing idea to use stalks of cauliflower and it looks so inviting and delicious.
ArchanaPotdar says
Thanks, Narmadha.
Shobha Keshwani says
Gobhi ke danthal ki sabzi looks great. Lovely idea of making use of the stalks. My grandma used to stir fry them with lot of garlic. Now I got one more recipe here.
ArchanaPotdar says
Thank you, Shobha.