cheesy bake, rather your kids will love it. I was wondering what will happen to
my waist if I indulge in so much cheese every other day.
to meat preparations as well. If you’re short on time, you can prepare a day ahead
and leave the baking for later.
Cauliflower Cheese with
Walnuts and Bread Crumbs
- 200 grams cauliflower
- 125 ml milk
- 1 tblspn butter
- 1 fresh folded to break the
spines bay leaves
- 1 tblspn corn flour
- 40 grams cheddar,
- A handful, torn into chucky
bits of bread
- 1 tbsp walnuts chopped
- ¼ tsp salt
- A pinch pepper
- Separate the cauliflower to
even sized florets.
- Bring a large pan of salt
water to boil.
- Add the cauliflower and boil
for 8 minutes or just until tender and allow to steam and dry.
- Air dry the cauliflower on
paper napkins, to remove as much water from the cervices as you can. (I did the
boiling and drying in the night before I made this).
- Arrange the cauliflower in a
large casserole dish.
- To make the sauce, pour the
milk into a pan along with the butter, bay leaves and corn flour, and heat
gently, stirring at all times until it thickens in to a smooth creamy dish.
- Remove the bay leaves, add 25
grams of cheese and season to taste.
- Pour over the cauliflower and
scatter with the remaining cheese. Preheat
oven to 220°C.
- Scatter the bread and walnuts
over the cauliflower and bake for 25 minutes until golden.
- In case you are preparing ahead
then pour the sauce and refrigerate, when you needed scatter the bread and
walnuts over the cauliflower and bake for 25 minutes until golden.
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