Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.

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Steamed, Gluten-free and Vegan Ukdiche Modak are what you can enjoy this Ganesh. Enjoy simple and delicious Festival food and stay healthy.
by [Archana Potdar] · This post may contain affiliate links · 4 Comments
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Cauliflower and Peas in Cheese Sauce
White sauce is the base in which cheese is added. Cheese sauce added to cauliflower is a staple and loved in British cuisine. My family, especially my husband loves all these kind of dishes so this was to be made immediately.
I came across it in the book Best-Ever Sauces Cookbook by Christine France in the Central Library, Panaji. Actually what attracted me were the simple sauces most of them are to go with red meat or chicken but I will figure a way to serve them with regular vegetables.
This is the first thing I tried from the cookbook and let me tell you I hate every picture I took. Don’t go by the mess the picture is the dish is not photogenic. Will love to you hear from you how to click a better picture and the girls and hubby are all to ready to eat!
This is part of January Week 3, Cooking from Cookbook Challenge Group.
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
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Chef Mireille says
that cheese sauce looks so scrumptious - would love it also over some pasta
jaleelakamal says
quick recipe
Srivalli says
The first shot is actually good, the sauce looks so creamy!
Pavani says
Yum, yumm!! I love cheesy vegetables and this looks just perfect.