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    You are here: Home / Blogging Marathon / Korean Cauliflower Stir Fry

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    Korean Cauliflower Stir Fry

    Korean Cauliflower Stir Fry
    Korean Cauliflower Stir Fry

    Cauliflower!

     
    Hubby loves it kids hate it!
     
    So the solution to my problem is making something new as often as possible. This recipe from Mir’s space  was too good to give up on. This week I am paired with Mir of The Schizo Chef  for BM pairs and I am at a loss as to what to make. I am going Southeast Asian this  time .
    This was a new taste for us. As we have never eaten anything Korean… sorry we have eaten only Kimchi. That too I suspect is an Indianised version.
    I have used in place of rice vinegar red wine vinegar.
    Rest of the recipe is followed without any changes.
    The best part was when the cauliflower and garlic was cooking hubby came to the kitchen just to see that I do not tweak the recipe.: D

    Korean Cauliflower Stir Fry

    Recipe Source: The Schizo Chef
    Serves 4
    Ingredients:
    • 1 head cauliflower, cut into florets
    • 2 tblspns oil (I use rice bran oil)
    • 2 cloves garlic, finely chopped
    • 1 teaspoon sesame oil
    • 1 tblspn water
    • 1 tblspn   vinegar
    • 1 teaspoon soy sauce
    • A pinch of sugar
    • A pinch of salt
    • 1 tblspn toasted sesame seeds
    Method:
    • Heat oil in a kadhai.
    • Add garlic and fry for 1/2 minute.
    • Add cauliflower and cook for 2 minutes.
    • Meanwhile in a small bowl, whisk together the sesame oil, vinegar, water, salt, soy sauce and sugar.
    • Add to skillet and stir to combine.
    • Cook on medium high heat for 5-8 minutes.
    • Add sesame seeds and stir to combine.

     

    Korean Cauliflower Stir Fry
    Korean Cauliflower Stir Fry
     What else do we have?
     Well come back tomorrow to see that…
     Meanwhile today you can check my other friends

    Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53

    Hi! First time here? Well then you are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page.

    I will be happy if you can follow me on on Twitter too!

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    Archana

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    Reader Interactions

    Comments

    1. cauliflowers are my fav…nice crunchy recipe..

      Reply

    2. Looks simple to put together and tasty as well, by the sound of it

      Reply

    3. Korean cauliflower stir fry looks great! Nice recipe.

      Reply

    4. CaulifloWer is normally liked by all, wonder why the girls don't like it. Anyway I am a cauliflower fan, and the stir fry looks nice and tempting.

      Reply

    5. My husband is the cauliflower lover in my home. Probably he will love it. 🙂

      Reply

    6. Thanks so much for an amazing blog! So much work and sharing. I am truly impressed.
      KFC Food Coupon

      Reply

    7. Thats surely a new take for me too..good that you guys enjoyed it…

      Reply

    8. Looks great.

      Reply

    9. Love cauliflower and I am always looking out for different recipes. This stir fry looks really good. Lovely choice Archana!

      Reply

    10. Stir fry turned out good. You sure have picky eaters. 🙂

      Reply

    11. Love the cauliflower with sesame seeds…looks lip smacking

      Reply

    12. That Korean cauliflower looks so good. I'm definitely going to try this one out soon.

      Reply

    13. I hated cauliflower as a child but once I started cooking it with Indian spices I loved it. First time I liked cauliflower was with Aloo Gobi and now I love cauliflower in all its incarnations. Glad at least you and hubby liked it!

      Reply

    14. Thats truly an interesting stir fry, simple and different from our usual gobi fries..

      Reply

    15. Interesting way to serve cauliflower.

      Reply

    16. Nice recipe and quick to make.

      Reply

    What do you think? Will this recipe work with you? What changes are you making? Please share with me.

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