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Freshly Baked Methi Crackers,Baked Methi Mathri,#Bread-Bakers
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5 from 6 votes

Fresh Methi Crackers Baked| Baked Methi Mathri

A healthier baked version of the Indian savoury cracker Methi Mathri.
Prep Time10 minutes
Cook Time20 minutes
Total Time1 hour
Course: Bachelor Recipes, Baked, Healthy Foods, Kid-Friendly, Simple and Healthy Diet, Snack
Cuisine: Indian
Keyword: Baked Methi Mathri, Fresh Methi Crackers Baked, Simple and healthy diet in old age, Travel Snacks
Servings: 40 peices
Calories:

Ingredients

  • 1 cup whole wheat flour
  • ½ cup chickpea flour
  • 1 green chilli chopped
  • 1 teaspoon Ginger chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli powder
  • ½ teaspoon turmeric powder
  • ½ teaspoon Asafoetida Powder
  • 1 tablespoon Sugar
  • ⅛ teaspoon cooking soda
  • 2 tablespoon Oil
  • ½ cup fenugreek leaves
  • ½ cup Water

Instructions

  • Preheat oven (OTG) at 150° C.
  • Crush the green chillies and ginger to a fine paste.
  • Chop the methi and add to a bowl. I used what we call in India a “Parat”
  • In the parat, add the green chillies, ginger paste, methi leaves.
  • Add the whole wheat flour, besan, salt, sugar, cumin seeds, red chilli powder, haldi, soda. Rub the ingredients together.
  • Add the 2 teaspoon oil and rub the flour until the flour resembles crumbs.
  • Add a little water and knead to a stiff but pliable dough.
  • Apply the rest of the oil to the dough and keep it covered for 30 minutes.
  • Make 4 equal balls with the dough.
  • Roll the dough to a thin circular disc and then cut into desired shapes.
  • Place the strips on a greased baking tray and bake for 20 minutes until crisp and golden.
  • Cool and store in an airtight container.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg