How to Serve Chibud?
Chibud, Mash Melon is served as a fruit salad the taste is heavenly!
Servings: 10 servings
Calories:
Equipment
- Bowl
- Knife
Ingredients
- 1 Chibud
- ½ cup sugar
- 2 tablespoon lemon juice
- 2 tablespoon Black Pepper powder freshly ground
Instructions
- Cut the Chibud remove the skin and the seeds.
- Chop up to smaller bite-sized pieces and transfer to a bowl.
- Add sugar, lemon juice and pepper. Gently toss the fruit.
- Set aside for some time.
- In about 1 hours time you can serve it. Generally, I chop it in the morning and serve it in the afternoon or at night. The flavours deepen then.