One of the best tasting Pasta Salads that is made with minimum wastage and pantry ingredients. The simple homemade dressing takes the salad from Blah to Yum! A great side dish too if you are looking for one.
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The moment I announce the making of fruit salad the girls disappear.
The reason being they do not like a mixture of fruits in the custard or ice cream. Give them plain fruits and plain custard or ice cream and jelly separate they are willing to eat it. In fact they relish it! Not surprising hence fruit salad hardly ever features on our menu.
This one glass of fruit salad contains the leftover fruits because I wanted it desperately and I am fed up of fruit salads served in restaurants.
What I have used here is what I had at hand even the custard but you can use any fruit of your liking. I will suggest adding papaya just before serving as at times it gives a bitter taste.
- 3 segments of oranges
- ½ a chikoo
- ½ slice of papaya
- ¼ slice of apple
- ½ cup of strawberry custard (prepared as per the instructions on the packet)
- 1 tblspn of rose syrup (optional)
- Mix all the fruits and chill them
- Add the chilled custard.
- Drizzle the rose syrup on top.
- Click a picture.
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