This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.
My daughter’s favourite, sorry one of her favourite breakfast is Cheese dosa.
If this goes in tiffin Complaint Box goes quietly to school .Then comes back and complains that she did not get the dosa as her friends finished it.
How do you make it?
Make a plain masala dosa and grate cheese on it. Let it cook on one side only nice and crisp. You could flip it over if you want but it’s not necessary.
She carries it with tomato ketchup. I am sorry I don't have a picture of after it is cooked. I forgot to click it. Will post it next time.
So enjoy gals!
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
savitha ramesh says
wonderful idea to fill lunch box for kids
Priya Sreeram says
yay- finally am able to comment- the dish looks yum archana- my fav !
wow!!sounds tasty!! Dosa is one of my favourite....
Jeffrey Mann says
I didn’t know that this is very simple to make..we have a cheese shop in the neighborhood and I'm wondering what sort of cheese to go with this..
@ Thanks Jeffery the cheese I have used is processed Cheese. The closest will be Cheddar Cheese.