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When I made this Fresh Apple Cake the aroma filled the house. The cake is a moist and filling cake. My elder one did not want to wait for the cake to cool down.

Fresh Apple Cake

Apple cakes are popular dessert and the main ingredient being apples.

The fruit is sliced then added to the batter. Traditionally spices like nutmeg and dalchini/cinnamon are used. Add nuts like almonds or walnuts and you have a yummy cake that is simple to make yet satisfying.

There are  3 more cakes I want to try out hopefully as long as I am on leave I will be able to make them.

Apples and applesauce are used in making cakes as they help their water-retention helps in making a moist cake.

The other apple cake I have made are Apple Upside Down Cake, Eggless Applesauce Chocolate Cake. But use apples to make Carrot, Apple and Orange Smoothie, Easy Baked Apples,  Plum and Apple Cobbler, Apple Pie.

This cake is adapted from here.

Fresh Apple Cake

Apple Cake with Fresh Apples and Walnuts

• Servings: 12 servings
• Preparation Time: 20 minutes
• Cook Time: 45minutes

Ingredients:

• 4 cups apples chopped
• 2 cups sugar
•  2 cups maida/all-purpose flour
• 2 tsp baking powder
• 2 tsp dalchini/cinnamon powder (I did not use)
• 1 tsp salt
•  1/2 cup vegetable oil
• 2 eggs, beaten
• 2 tsp vanilla extract
• 2 tbsp milk
•  1 cup chopped walnuts

Method:

• Preheat oven to 180°C/350° F (175 degrees C).
• Grease and flour an 8 inch round pan.
•  In a bowl mix, the sugar and apples set aside.
• Set aside a few nuts to top the cake.
•  Sift together the flour, baking powder, dalchini/cinnamon(if using) and salt.
• In a large mixing bowl, stir together the oil, eggs and vanilla.
• Mix well the apples and sugar.
• Stir in the flour mixture.
• As my batter seemed a bit dry I added 2 tablespoons of milk and mixed it well along with the nuts.
• Transfer the mixture to the prepared pan and spread evenly.
• Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.

Print Recipe

Apple Cake with Fresh Apples

Delicious apple cake made from fresh apples and loaded with nuts!

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: Bachelor Recipes, Baked, Kid-Friendly

Cuisine: World

Keyword: Apple Cake with Fresh Apples, Baked, Mosit cake, Walnuts and Apple cake

Servings: 12 servings

Ingredients

• 4 cups apples chopped
• 2 cups Sugar
• 2 cups maida/ all purpose flour
• 2 tsp Baking powder
• 2 tsp dalchini/cinnamon powder (I did not use)
• 1 tsp Salt
• 1/2 cup vegetable oil
• 2 eggs beaten
• 2 tsp vanilla extract
• 2 tbsp Milk
• 1 cup chopped walnuts

Instructions

• Preheat oven to 160°C/320° F.
• Grease and flour an 8 inch round pan.
• In a bowl mix, the sugar and apples set aside.
• Set aside a few nuts to top the cake.
• Sift together the flour, baking powder, dalchini/cinnamon(if using) and salt.
• In a large mixing bowl, stir together the oil, eggs and vanilla.
• Mix the apples and sugar well and set aside.
• Stir in the flour mixture.
• As my batter seemed a bit dry I added 2 tablespoons of milk and mixed it well along with the nuts.
• Transfer the mixture to the prepared pan and spread evenly.
• Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.

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