• Preheat oven to 160°C/320° F.
• Grease and flour an 8 inch round pan.

The Apples:

• Peel and core the 4 cups Apple. Chop them into bite-sized pieces. You will need to chop and measure. I needed 4 apples.
• In a bowl, mix the 2 cups Sugar and chopped apples. Set aside.

The Flour:

• Sift together the 2 cups all-purpose flour, 2 teaspoon Baking powder,1 teaspoon Salt and 2 teaspoon cinnamon powder(if using).
• Set aside a few1 cup Walnutswalnuts to top the cake and mix the rest of the 1 cup Walnuts in the flour.

The Wet Ingredients:

• In a large mixing bowl, stir the ½ cup oil, 2 eggs and 2 teaspoon vanilla extract.

Bring it all together:

• In the wet ingredients mix the apples and sugar well.
• Stir in the flour mixture.
• If the batter is dry, add 2 tablespoon milk and mix well.

To Bake:

• Transfer the mixture to the prepared pan and spread evenly.
• Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.