Home / Recipe / Peanut Butter and Jelly Thumbprint Cookies
17 October, 2017

Peanut Butter and Jelly Thumbprint Cookies

Comments : 10 Posted in : Bachelor Recipes, Baked, Blogging Marathon, Cookies, Festive Cooking, For the Tiffin Box, Kid Friendly, Protein Rich Food, Simple and Healthy Vegetarian Diet in Old Age on by : ArchanaPotdar Tags: , , , , , , , , ,

These pretty Peanut Butter and Jelly Thumbprint Cookies kept beckoning me to try making them. They are healthy and since they have oats and peanuts, they are Healthy and Protein rich too.

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies

What are cookies?

A cookie is also called a biscuit in most countries except in the US and Canada Even in  the UK a chewier biscuit is called a cookie.

A baked goodie a Cookies uses flour, sugar and some fat and any optional ingredients like raisins, oats, chocolate chips, nuts, etc.

Cookies are often served with beverages such as milk, coffee or tea.

According to Wikipedia,” Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region.[1] They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.”

Cookies came to America through the Dutch in New Amsterdam in the late 1620s. The Dutch word “koekje” was Anglicized to “cookie” or cooky.”

The main ingredients in Peanut Butter and Jelly Thumbprint Cookies are peanuts or groundnuts, oats, maida, butter, sugar and jam. I have used an egg you can substitute it with 1/4 cup curds or yoghurt.

The other cookies recipes you may be interested in

These cookies are adapted from here.

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies 

Print Recipe
Peanut Butter and Jelly Thumbprint Cookies
A delicious and healthy treat for your loved ones.
Peanut Butter and Jelly Thumbprint Cookies
Prep Time 10 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
pieces
Ingredients
Peanut Butter and Jelly Thumbprint Cookies
Instructions
  1. Pre-heat the oven to 180 degrees C or 350 degrees F.
  2. Line baking pans with parchment paper and grease lightly.
  3. Transfer the peanuts in the chutney bowl of the mixer and process until they are a fine meal.
  4. Transfer to the food processor along with oats, flour, salt, and process until blended. Transfer to a bowl.
  5. Beat the butter, sugar, and process until light and fluffy in the same food processer.
  6. Add the egg and vanilla and continue processing until smooth.
  7. Add half of the dry ingredients into the processor and pulse to combine.
  8. Add the remaining half and pulse again until combined.
  9. Using two spoons drop the cookie dough on the prepared baking sheet.
  10. Keep about 1 1/2 inches between the cookies.
  11. Make a thumb print in the in each cookie.
  12. Bake until the cookies are light golden brown, 12 to 15 minutes.
  13. Cool on a wire rack.
  14. Stir in the jam 1 or 2 tablespoons of water in a small bowl to loosen it up.
  15. Fill each thumbprint with about 1 teaspoon.
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Linking to MLLA #112 started by Susan and hosted by Lisa.

 

 

 

 

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10s COMMENTS

10 thoughts on : Peanut Butter and Jelly Thumbprint Cookies

  • October 17, 2017 at 10:30 am

    Very addictive and damn pretty looking cookies, just love to munch some rite now.

  • October 17, 2017 at 10:58 am

    Awesome ! The cookies look fantastic with peanut butter and jelly ! Like that plate too , looks lovely !

  • October 17, 2017 at 11:53 am

    With that jelly on top, these cookies look so attractive Arch..

  • October 18, 2017 at 4:34 am

    With jelly topping cookies are quite tempting. Oats give a nice crunch to cookies and peanuts, yum!

  • October 18, 2017 at 1:56 pm

    Don’t they look cute with those jam topping! Somehow I am really lazy to make cookies, don’t know why!

  • October 28, 2017 at 12:36 am

    These cookies are healthy and tasty, I love the flavour of peanuts in cookies.Thanks for linking your recipe to MLLA for October 2017. Round-up will be on 2nsd of November.

  • October 29, 2017 at 8:22 pm

    The cookies look fantastic and I have always loved the thumb print cookies and these with peanut butter must be truly delicious

  • Pingback: Cookies, Cookies and more Cookies~ A Roundup of Cookies

  • November 8, 2017 at 3:40 pm

    Look those cookies with peanut butter and Jam it is just awesome!!

  • November 11, 2017 at 11:35 pm

    OMG – havent had breakfast yet and I want one!!!

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