Bake this easy Eggless Pumpkin Bread this fall with homemade pumpkin puree.
Whole-Wheat Brownies
Delicious Whole-Wheat Brownie is something that is irresistible.
With Christmas fast approaching and how can we miss spreading the joy.
Whole Wheat Dark Chocolate Brownies
There is nothing in the world that can beat the sound and smell of an approaching pan with a hot brownie topped with ice cream and sizzling chocolate.
This chocolatey delight was born in the famous urban legend of Bertha Palmer, a socialite from Chicago. She requested the pastry chef of her husband’s famous Palmer House Hotel to create a new dessert for women attending an Exposition. The result was the very first Palmer House Brownie with walnuts and apricot glaze.
To those who are still wondering: A brownie is a flat, brown, dessert square that is halfway between a cake and a soft cookie in texture. However, it may vary in texture. It can be made anywhere between cake-like to a gooey chocolate fudge-like consistency. It often has additions like chocolate chips, nuts, marshmallows and so on. A variation made with brown sugar and chocolate bits but without melted chocolate in the batter is called a blonde brownie or blondie.
This delicious brownie is my friend Vidya’s recipe and it is chocolatey yum that you must try. Thanks, Vidya I have to make it again as they just disappeared without the ice cream.
In the past, I have tried other variations in brownie here, Triple Joy Brownies, Brownies made in Microwave.
This is another addition to my list of Festive cooking namely Christmas List.
Whole Wheat Dark Chocolate Brownies
Whole-Wheat Brownies
Ingredients:
- 200 grams or more Dark Cooking Chocolate
- 125 grams Amul Butter
- 3 Eggs
- 1 cup Brown Sugar
- 1 cup Whole Wheat Flour or Atta
- 2 teaspoon Cocoa Powder
- ¾ teaspoon Baking Powder
- ½ teaspoon Vanilla Essence
Method:
- Mix butter n chocolate in a bowl.
- Microwave till it melts and set aside to cool.
- Preheat oven @ 240°C.
- Beat eggs and sugar till sugar melts and keep aside.
- Sieve atta, baking powder and cocoa.Set aside.Mix the chocolate and sugar. Stir with the spoon/fork.
- Slowly add the sieved dry ingredients little by little. Do not beat.
- Add half teaspoon vanilla essence.
- Bake @ 180°C for about 30- 35 min or until the inserted skewer comes out clean.
Join me as we Celebrate Christmas. Mail me pictures and links of all your delicious goodies here. Hurry even ends on 1st of Jan’2017.
Sandhya Nadkarni says
I like the fact that the brownies are made of whole wheat atta.They look so fluffy and delicious!
ArchanaPotdar says
Thanks, Sandhya they definitely taste good knowing they are whole wheat ones. 😀
Swati says
Browne look so prefect with nice crust on top.. love that these are made with whole wheat flour.. fun and nutritious treat for kids!!
ArchanaPotdar says
Thanks, Swati.
Vanitha Bhat says
No one can keep me away from brownies and if having whole wheat….guilt free indulgence! Looks scrumptious dear <3
ArchanaPotdar says
Thanks, Vanitha I agree with guilt free indulgence. 😀
seema sriram says
the texture of these brownies are so goof, Archana. I will try them soon
ArchanaPotdar says
Thanks, Seema. Parcel some over.
Mayuri Patel says
Whole wheat brownies look so delicious. Its been a while since I’ve baked brownies. I love to enjoy it with a dollop of ice cream.
ArchanaPotdar says
😀 I know even I feel the same.
Pavani says
Who can stay away from these delicious looking brownies – especially when you top with ice cream and chocolate – that is pure heaven. They look too good.
ArchanaPotdar says
😀 Thanks Pavani.
Sandhya Ramakrishnan says
I love whole wheat flavor and that would be so wonderful in the brownie. What a beautiful texture of the brownie. I am a big brownie lover and I need to try the whole wheat one.
ArchanaPotdar says
Thanks, Sandhya.
Padma Veeranki says
Perfectly moist looking brownies…I love the fact that the brownies are made of whole wheat flour. I love the combination of this with vanilla ice cream…heavelny combination!!
ArchanaPotdar says
Thanks.
Anshu says
Brownies look so delicious with a gorgeous crust. Making use of whole wheat is definitely a great idea. Perfect recipe for the perfect season.
ArchanaPotdar says
Thanks, Anshu.
Jayashree T.Rao says
Brownie looks soft with a nice crust. It’s good that you have made it with wheat flour.
ArchanaPotdar says
Thanks, Jayashree.
Jagruti's Cooking Odyssey says
Wholewheat brownies look so moist and fluffy, although you’ve used whole wheat flour. Hot brownies with vanilla ice cream, just a match made in heaven.
ArchanaPotdar says
Thanks, Jagruti.
sasmita says
brownies and that too with wheat flour !!! Really look so delicious. With a dollop of ice cream its an yumm option when one is craving for sweets 🙂
ArchanaPotdar says
Thank you, Sasmita.