Unable to set up a Hot Pot? Me too! So I made my soup in a Pan then doled it out! We loved the soup and well I am asked to repeat the recipe! Not a very easy thing in my place! Try it!

Unable to set up a Hot Pot? Me too! So I made my soup in a Pan then doled it out! We loved the soup and well I am asked to repeat the recipe! Not a very easy thing in my place! Try it!
Sharing is caring!
Aerated cold drinks, juices are popular now but they are harmful to health and empty calories. Have a glass of thandai, an Indian cold drink and sweet milk-based drink that is great for your health.
Thandai
The original recipe calls for a mixture of almonds, fennel seeds, magaztari seeds (watermelon kernel), rose petals, pepper, vetiver or khus seeds, cardamom, saffron, milk and sugar. You can leave out what you do not have it will have to be the vetiver or khus seeds not all of us have access to them.:D The main ingredients will be milk, cardamom, almonds, sugar, and saffron and fennel.
Sardai is associated with the Maha Shivaratri and Holi festival and is mostly consumed in Northern India and Rajasthan.
The other variations are Badam Thandai which uses almonds, Rose Thandai use dried rose petals and essence, Mango Thandai make using mango puree, Badam Kesar Thandai where almonds and saffron are used to make this drink, and then there is Bhang Thandai.
Bhang thandai is a is made by mixing a small amount of bhang (cannabis leaves and buds) with thandai (with whole milk being used). A mildly intoxicating drink isn’t it? This used to be popular during Holi when we were kids and my parents had warned us strictly not to eat or drink when we went to play Holi. The stories we heard were like for 7 days you will repeat your action laugh and you will laugh for 7 days! Ah! the innocence of childhood!
You can make Thandai powder at home it’s simple and it tastes much better than the store bought ready-mix. Thandai is a very easy recipe you can use full milk or thicken it. The almonds and the spices fennel, cardamom and saffron, pepper make it a perfect cooling drink and it can be served on festive occasions.
I have here used a ready mix that I picked up in Delhi with Vaishali but have included the recipe.
Sardai
Relax and enjoy while you check out the other natural coolants that we have every Summer to beat the sweltering Indian heat like Jal Jeera ~Drinks That Cool Recipe, Majige/ Tak / Chaach/Buttermilk, Shahi Shikanji~Indian State Madhya Pradesh, Panha -Raw Mango Drink.
Hi! First time here?
You are Most Welcome! I hope you keep coming back for more here. If you are my regular visitor then Thanks, for you encourage me to experiment more!! I would like you to please click on my link below and like my Facebook Page. I will be happy if you can follow me on on Twitter too!
Sharing is caring!
Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.
Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc.
Mildly Indian says
Just as holi approaches, thandai recipe rule my mind and invariably I will never be able to make it. now that you have reminded, i will try this offseason.
ArchanaPotdar says
:D. Do try I am sure you will enjoy it.
Lata Lala says
Homemade thandai tastes best in comparison to ready-made ones. I always make this in small quantities when required.
Lovely share.
ArchanaPotdar says
Thanks, Lata.
Shobha Keshwani says
This is my favourite drink.. can’t wait for summer so that I make and enjoy it. But we add very little milk and more almonds as no one in our house likes milk.
ArchanaPotdar says
😀 Sounds like I have company! I love milk in any form unlike some in my family.
Soma Mukherjee says
This is such a cooling and soothing drink to enjoy holi festivities with a bang, loved the easy and simple recipe.
ArchanaPotdar says
Thanks, Soma.
Sujata Roy says
Thanks for the easy and well explained recipe. Thandai looks so delicious flavourful and refreshing. Superb share.
ArchanaPotdar says
Thanks.
Jagruti Dhanecha says
Wow, you have used 6% milk in this recipe, must be so rich and creamy 🙂 Beautiful and delicious thandai,!
ArchanaPotdar says
😀
Geetanjali Tung says
My favorite drink. I can have this any time of the day or month or year. And yours one is so simple.. Love it. And also I love that bhang wala story. Parents are kind of so similar..????????
ArchanaPotdar says
:D. I am same with mine.
code2cook says
Home made thandai masala surely add flavors to thandai.
ArchanaPotdar says
😀
Jayashree says
This is a flavoursome drink and a few ingredients minus will not change the taste.
ArchanaPotdar says
True.Enjoy!
Sasmita Sahoo Samanta says
Such a cooling and soothing drink to enjoy particularly during holi ….. So easy and simple recipe.
ArchanaPotdar says
😀
Poonam Bachhav says
We love thandai to the core. But I always prefer to make it at home and in small quantities whenever required.. lovely share !
ArchanaPotdar says
Thank you.
Pavani says
I love to have thandai any time. It is simply superb .Thanks for the recipe.
Malini says
Amazing drink with awesome flavors. I love this drink, First time I tasted this drink in Bangalore, that was the first time I ever played Holi. Sadly, In Tamil Nadu, we don’t celebrate this festival, like other places do. But love to try this recipe. Thanks for the share!
Nisha Ramesh says
This is one dish that I haven’t yet tried. Bookmarking it Arch. Love the colour. 🙂
Priya srinivasan says
That looks inviting arch! I m yet to taste thandai , Every time I see thandai posts during holi, I think I should make it atleast this time, but alas
It skips me!! Hopefully somebody soon, will try this yummilicious drink!
ArchanaPotdar says
You will love it Priya and I want to see the twist and presentation that you will give it.
pranita says
Welcome nice Thandai.
ArchanaPotdar says
Thanks Pranita.