Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!

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Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
by ArchanaPotdar · This post may contain affiliate links · 28 Comments
Finish off with lemon zest, cheese and chilli flakes for a quick and easy dinner plan.
The reason for cooking Pasta today is that for Foodie Blog Hop Monday today Waagmi Soni of Cooking is Fun has asked us to use Lemons! Waagmi’s pictures are amazing! If I can click one picture like her I will be thrilled!! Don’t believe me? Check her last post with us Katori Chaat!
Anyway, since in this lifetime I will not be able to click like Waagmi but I can talk or rather write your ears off! So starting off!
I love making pasta, the best part is even as your pasta is cooking your sauce gets ready, 20 minutes maximum is what it takes. Since I am the kind of cooks who cannot wait to get out of the kitchen this is a wonderful option!
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Poonam Bachhav says
Citrus flavored spaghetti with olives looks oh so flavorful di ! Summer here is getting too harsh and such light meals sound just perfect to me.
ArchanaPotdar says
😀
The Girl Next Door says
I’m a huge pasta lover, and this Lemon & Olive Spaghetti sounds right up my alley! I love that this dish can be whipped up in minutes, using just a few ingredients. I’m sure the lemon juice and zest must add an interesting dimension to the pasta. Will definitely be trying this out!
ArchanaPotdar says
Thanks, Priya.
Mayuri Patel says
Hey Archana love your click of the spaghetti from the top. Coming to the preparation, I love to try pasta with different sauces and flavors but hubby loves it with arrabbiata sauce. Would love the refreshing taste of pasta with lemon, nuts and olives…sounds very interesting.
ArchanaPotdar says
Thanks, Mayuri. I am thrilled that you liked my picture!! I am trying to ape your shots.
Preethicuisine says
This citrusy spaghetti with olives looks Super tempting . Loved the idea of tangy spaghetti.
ArchanaPotdar says
Thanks, Preethi.
Sujata Roy says
Spaghetti with lemon and nuts looks mouthwatering Archana. I can imagine the taste. Crunch of nuts and lemon flavour wow sounds awesome. I will definitely try it.
ArchanaPotdar says
😀 Thanks.
Vasusvegkitchen says
Spaghetti with olives and lemon sounds very interesting di. The way you used walnuts, pumpkin seeds added good nutty taste to it. Loved adding cheese in it, yummy.
ArchanaPotdar says
Thanks.
waagmi says
I love the picture ???? craving for noodles now:) simple and lovely
ArchanaPotdar says
Thanks.
NARMADHA says
This tangy lemon spaghetti with green olives looks so inviting. I can eat pasta with any flavor and absolutely love them to the core. Using nuts and seeds looks like interesting idea
ArchanaPotdar says
:D. I agree I will try pasta in any flavour.
Swati says
Easy peasy so aromatic with lemon flavour.. loved this version of spaghetti . Summers are here, will try it soon …
ArchanaPotdar says
Thanks, Swati.
Rebu says
Citrus and olive in a pasta looks yum and delicious, such a good recipe and bursting with flavours
ArchanaPotdar says
Thanks,Renu.
Sasmita says
this Lemon & Olive Spaghetti sounds much perfect a paste lover like me 🙂
I’m sure the lemon juice and zest must add an interesting twist into the pasta. I will definitely going to try !
ArchanaPotdar says
Thanks, please do.
Shobha Keshwani says
Wow.. never tried adding walnuts to pasta or spaghetti.. My hubby would love this as he likes walnuts a lot.
ArchanaPotdar says
😀 then you will definitely like it too.
Priya Srinivasan says
Arch adding garlic and other seasoning to the pasta cooking water is such a genius idea! thanks for sharing, i bet it adds more flavor to it!! Love this simple version! I would love mine with lots of olives and chilli tooo
ArchanaPotdar says
Thanks, Priya. It definitely tastes yum.
Kalyani says
my kids would love this combo of lemon and sphagetti. Although penne or other forms are preferred, I have a pack of sphagetti that needs to be used !
ArchanaPotdar says
Thanks, Kalyani.