Creamy Moutabel also called Mutabal is part of the Middle East Cuisine is made from Roasted Eggplant. A delicious way to add in your family’s diet aubergine a very healthy but much-disliked vegetable. Serve it as a part of Mezze Platter or for the Tailgating you host next?
This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce.
2 tblspn butter
2 tblspn flour
2 teacups milk
Salt and pepper to taste.
- Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout.
- Remove from heat and gradually add the milk .mix well until blended.
- Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper to taste. Mix well.