Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
This recipe is copied from Tarla Dalal’s ‘The Joys of Vegetarian Cooking’. It makes 2 tea cups of white sauce.
2 tblspn butter
2 tblspn flour
2 teacups milk
Salt and pepper to taste.
- Melt the butter, add the flour and cook for 2 minutes without browning, stir throughout.
- Remove from heat and gradually add the milk .mix well until blended.
- Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and pepper to taste. Mix well.