HomeCuisine American Cuisine Hoot Owl Cookies for Halloween

Hoot Owl Cookies for Halloween

Comments : 9 Posted in : American Cuisine, Bachelor Recipes, Baked, Best present, Biscuits, Blogging Marathon, Cookies, Dessert, Festive Cooking, For the Tiffin Box, Kid Friendly, Simple and Healthy Vegetarian Diet in Old Age, Snack on by : ArchanaPotdar Tags: , , , , , , , ,

Sharing is caring!

Halloween Hoot Owl Cookies are so delicious and simple to make.

Simple cookies for Halloween Party

Hoot Owl Cookies

Halloween party is a new word in my kid’s dictionary. Last year they asked for a cake, a monster cake and me I tried making it. However, I am yet to reach the mental image of a monster cake before I can be satisfied.

This year as most of the girl’s gang is not in town, some have gone for higher studies, some are working so it leaves lonesome younger one and her friend.

These cookies I copied from here.

I have substituted maida/APf with whole wheat flour and brown sugar with regular sugar.

The main ingredients are whole wheat flour, butter cocoa, sugar, milk.

The other cookies you can try out are

The other cookies recipes you may be interested in

Simple cookies for Halloween Party

Hoot Owl Cookies

Hoot Owl Cookies

A hoot treat for Halloween!
Prep Time20 mins
Cook Time15 mins
Total Time1 hr 35 mins
Course: Bachelor Recipes, Baked, Festival Cooking, Kid-Friendly, Snack
Cuisine: American
Servings: 10 cookies

Ingredients

  • 1 cup Sugar packed
  • 3/4 cup Butter softened
  • 1/4 cup Milk
  • 1 tsp Vanilla Essence
  • 2-1/4 cup whole-wheat flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Cocoa Powder
  • 20 chocolate chips for eyes
  • 10 whole cashew nuts for beak

Instructions

  • In a bowl, sift the flour with baking powder, baking powder and salt set aside.
  • Beat the sugar, butter, and vanilla until they turn light and fluffy.
  • Add the flour mixture then slowly as needed add the milk knead to a soft dough.
  • Divide the dough into two, a medium sized dough and a large sized dough.
  • To the smaller dough add the cocoa powder and knead again as smooth dough.
  • Make a log and set aside.
  • Roll the large sized dough as rectangle.
  • Place the chocolate log into the rolled rectangle, wrap it in a foil tight, and keep in fridge for an hour.
  • Meanwhile line a baking tray with a baking sheet.
  • Preheat the oven to 180C/350F.
  • Unroll the wrapped foil, slice the roll, and press 2 slices together on the baking sheet.
  • Slight pinch the corners of the slices to form the ears, place a chocolate chips in the center of each slice to form the eyes. (I forgot)
  • Stick the cashew between the slices to form the beak.
  • Bake at 180C for 10-15minutes or until the cookies turn slightly golden brown.
  • Enjoy.

BMLogo

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#81

Hoot Owl Cookies

A hoot treat for Halloween!
Prep Time20 mins
Cook Time15 mins
Total Time1 hr 35 mins
Course: Bachelor Recipes, Baked, Festival Cooking, Kid-Friendly, Snack
Cuisine: American
Servings: 10 cookies

Ingredients

  • 1 cup Sugar packed
  • 3/4 cup Butter softened
  • 1/4 cup Milk
  • 1 tsp Vanilla Essence
  • 2-1/4 cup whole-wheat flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1/2 cup Cocoa Powder
  • 20 chocolate chips for eyes
  • 10 whole cashew nuts for beak

Instructions

  • In a bowl, sift the flour with baking powder, baking powder and salt set aside.
  • Beat the sugar, butter, and vanilla until they turn light and fluffy.
  • Add the flour mixture then slowly as needed add the milk knead to a soft dough.
  • Divide the dough into two, a medium sized dough and a large sized dough.
  • To the smaller dough add the cocoa powder and knead again as smooth dough.
  • Make a log and set aside.
  • Roll the large sized dough as rectangle.
  • Place the chocolate log into the rolled rectangle, wrap it in a foil tight, and keep in fridge for an hour.
  • Meanwhile line a baking tray with a baking sheet.
  • Preheat the oven to 180C/350F.
  • Unroll the wrapped foil, slice the roll, and press 2 slices together on the baking sheet.
  • Slight pinch the corners of the slices to form the ears, place a chocolate chips in the center of each slice to form the eyes. (I forgot)
  • Stick the cashew between the slices to form the beak.
  • Bake at 180C for 10-15minutes or until the cookies turn slightly golden brown.
  • Enjoy.

Archana

If you like my recipes  subscribe and 

receive direct updates in your mailbox.

Do not miss any recipe, subscribe

Sharing is caring!

9s COMMENTS

9 thoughts

  • October 20, 2017 at 11:49 am

    Awesome ! They cookies look so cute , I bet my grandkids would go crazy over them !

  • October 21, 2017 at 9:24 pm

    Perfect for halloween and are cute. Am sure those tasted great!

  • October 23, 2017 at 9:33 pm

    Thanks for trying Archana, hoot owl cookies looks damn cute and prefect for halloween.

  • October 24, 2017 at 11:11 pm

    These hoot owl cookies look so so cute. Brilliant idea for Halloween. Even though you forgot the chocolate chips, one would think the dark circles are the eyes.

  • Pingback: Cookies, Cookies and more Cookies~ A Roundup of Cookies

Leave a Reply

Your email address will not be published. Required fields are marked *

SUBSCRIBE TO OUR MAILING LIST

shares