When I made this Fresh Apple Cake the aroma filled the house. The cake is a moist and filling cake. My elder one did not want to wait for the cake to cool down.
Apple cakes are popular dessert and the main ingredient being apples.
The fruit is sliced then added to the batter. Traditionally spices like nutmeg and dalchini/cinnamon are used. Add nuts like almonds or walnuts and you have a yummy cake that is simple to make yet satisfying.
There are 3 more cakes I want to try out hopefully as long as I am on leave I will be able to make them.
Apples and applesauce are used in making cakes as they help their water-retention helps in making a moist cake.
The other apple cake I have made are Apple Upside Down Cake, Eggless Applesauce Chocolate Cake. But use apples to make Carrot, Apple and Orange Smoothie, Easy Baked Apples, Plum and Apple Cobbler, Apple Pie.
This cake is adapted from here.
Apple Cake with Fresh Apples and Walnuts
- Servings: 12 servings
- Preparation Time: 20 minutes
- Cook Time: 45minutes
Ingredients:
- 4 cups apples chopped
- 2 cups sugar
- 2 cups maida/all-purpose flour
- 2 teaspoon baking powder
- 2 teaspoon dalchini/cinnamon powder (I did not use)
- 1 teaspoon salt
- ½ cup vegetable oil
- 2 eggs, beaten
- 2 teaspoon vanilla extract
- 2 tablespoon milk
- 1 cup chopped walnuts
Method:
- Preheat oven to 180°C/350° F (175 degrees C).
- Grease and flour an 8 inch round pan.
- In a bowl mix, the sugar and apples set aside.
- Set aside a few nuts to top the cake.
- Sift together the flour, baking powder, dalchini/cinnamon(if using) and salt.
- In a large mixing bowl, stir together the oil, eggs and vanilla.
- Mix well the apples and sugar.
- Stir in the flour mixture.
- As my batter seemed a bit dry I added 2 tablespoons of milk and mixed it well along with the nuts.
- Transfer the mixture to the prepared pan and spread evenly.
- Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.
Apple Cake with Fresh Apples
Ingredients
- 4 cups apples chopped
- 2 cups Sugar
- 2 cups maida/ all purpose flour
- 2 teaspoon Baking powder
- 2 teaspoon dalchini/cinnamon powder (I did not use)
- 1 teaspoon Salt
- ½ cup vegetable oil
- 2 eggs beaten
- 2 teaspoon vanilla extract
- 2 tablespoon Milk
- 1 cup chopped walnuts
Instructions
- Preheat oven to 160°C/320° F.
- Grease and flour an 8 inch round pan.
- In a bowl mix, the sugar and apples set aside.
- Set aside a few nuts to top the cake.
- Sift together the flour, baking powder, dalchini/cinnamon(if using) and salt.
- In a large mixing bowl, stir together the oil, eggs and vanilla.
- Mix the apples and sugar well and set aside.
- Stir in the flour mixture.
- As my batter seemed a bit dry I added 2 tablespoons of milk and mixed it well along with the nuts.
- Transfer the mixture to the prepared pan and spread evenly.
- Sprinkle the reserved nuts and bake in the preheated oven for 45 minutes or till the toothpick inserted in the centre comes out clean.
Priya Satheesh says
The picture itself says how beautifully it has baked.. Loved the generous amount of yummy walnuts on top of the cake. Divine!
ArchanaPotdar says
Thanks:D
Shobha Keshwani says
OMG.. this cake is to die for.. it has got such a rich texture. Feel like grabbing a slice right away.
ArchanaPotdar says
Thank you Shobha.
sujitha says
Such a filling cake. A slice of cake is good enough for the tea time..
ArchanaPotdar says
Thanks dear
sapana says
Wow, fresh apple cake looks so moist and tasty. I am in love with that crumb, so amazing.
ArchanaPotdar says
Thanks, Sapana.
Bless my food by Payal says
Apples have started hitting the market and this recipe is worth trying being simple and delicious. Excellent in toto.
ArchanaPotdar says
Thanks.
Lata Lala says
Apple cake with walnuts looks super tempting and has turned out perfect. The beautiful golden crust on top with walnuts embedded on it making me hungry... Wanna grab all.
ArchanaPotdar says
Thanks, Please take it all.
Rafeeda - The Big Sweet Tooth says
It has been long since I have made an apple cake. Looking at yours with those stewed apples and walnuts on the top, I am wondering if I should bake one over the weekend... Would be amazing with a cup of black coffee...
ArchanaPotdar says
Thanks, Rafeeda.
Priya Srinivasan says
Love baking with apples! Cake looks scrumptious arch, love the generous addition of walnuts!! I bet the cake tasted yumm, a delicious snack to enjoy!
ArchanaPotdar says
Thanks, Priya.
Mayuri Patel says
Such a beautiful bake Archana, love apple cakes and this one with generous amount of walnut is just so inviting, moist and flavorful. Wish I could have a slice with some coffee.
ArchanaPotdar says
Come over we can have it together.
Pavani says
This is such a yummy looking cake - perfect for the fall weather. Sounds so flavorful with the addition of cinnamon. Lovely share.
ArchanaPotdar says
Thanks.
Usha Rao says
I was meaning to bake an apple cake for sometime. Your cake is tempting me to do it right away. Aroma of apples and some cinnamon is divine!
ArchanaPotdar says
O thanks, Usha. I will loveto see your pictures.
Uma Srinivas says
I love this combo appleas and walnuts! This cake looks moist and delicious. Perfect to have a bite with masala chai.
ArchanaPotdar says
Thanks, Uma.
Sandhya Ramakrishnan says
I love how moist the cake looks. I can absolutely relate to why your older one did not wait for the cake to cool. I would have done the same. Beautiful recipe Archana!
ArchanaPotdar says
Thanks.
Jolly says
Gorgeous apple cake top up with walnuts, love the color and such a simple recipe. We enjoy this so so much with vanilla ice cream and drizzle with some chocolate sauce.
ArchanaPotdar says
😀 thanks.
Padma Veeranki says
Cake looks scrumptious, nothing to beat the aroma of apples & cinnamon...love the generous addition of walnuts too!! Yummy & delicious snack to enjoy with a cup of chai!
ArchanaPotdar says
Thanks, Padma.
Jagruti's Cooking Odyssey says
Apple cake with fresh apple and walnuts sounds delicious, quite popular in the west during autumn.
ArchanaPotdar says
Thanks.
sapana says
Apple cake with walnuts is just erfect for this autumn weather. With a cup of coffee or tea there is the most comfort.
ArchanaPotdar says
😀 Thanks.
Cindy says
I doubled the recipe as I had 4 large apples to use up. But I had to add 30 minutes to the baking time, made it in a 9x13 baking dish. Moist and perfect. Also I didn’t have walnuts so I used the pecans I had and it was good.
ArchanaPotdar says
Aww! Thanks, Cindy for trying the recipe! Thank you for the feedback too. I am glad.
Mama says
I want to make this but wasn't sure if I needed to peel the apples or if it was okay to bake it with the skin?
ArchanaPotdar says
Thank you, Mama, for bringing the shortfall in the recipe to my attention.
You should peel and core the apples. The peels in your mouth are not a nice thing.
I will update the recipe. If you have any other questions, please feel free to contact me.
Happy baking! Can you share your cake pictures with me on social media? Thanks once again.