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26 July, 2012

Curry Leaves Chutney

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other day my best friend Sheetal called on me.
She came bearing gifts……. a big plastic
bag full of curry leaves, lovely green and delightfully aromatic just for me.
Apparently her neighbour had
pruned her tree and was distributing the leaves. “Tu kide tari karbare sha”
she told me which translates to make something delicious. There was one bigger bag
for the Office distribution.
A houseful of guests was not the best
time to take pictures but making this delicious chutnipudi was easy
under hubs Maushi’sguidance.


1 cup Curry leaves, powdered    
100 grams til/sesame seeds, roasted
25 grams flax/agashi/jawas powder
Tamarind goose berry size
1 tblsp Red chilli powder
1.  Now to make your powdered curry leaves
wash and air dry the leaves. On the microwave proof plate spread the leaves in
a single layer. Microwave them for 30 secsonce or twice till the leaves
are dried. Stir in between each microwave. I needed to do this for 1.30 secs.
The timing will differ as per your microwave.
2.  Remove and let them cool. Transfer the
leaves in the mixer and grind them. Take one cup for the chutney.  The
rest can be stored in an air tight bottle. I use this powder indals, veggies
etc as my family does not like to see the curry leaves. Also the curry leaves
are decorating the edge of their plate. This powder, sorry healthy powder is in
the stomach.
3.  Put all the ingredients in the mixer jar
and grind it to a fine powder. Your deliciouschutnipudi is ready.
Have this aromatic chutnipudi with
anything dal rice, chapatti but I loved it best with bread, homemade
ghee just like Ajji served.

Celebrate Series by Jagruti – Month of Shravana guest host by Sangeetha.
Celebrate Monsoon guest hosted by Sayantani



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