26 July, 2012
Curry Leaves Chutney
Comments : 14 Posted in : Uncategorized on by : admin Tags: Accompaniments, Bachelor Recipes, Condiments, curry leaves, Flax, Preserve, tamarind, til
The
other day my best friend Sheetal called on me.
other day my best friend Sheetal called on me.
She came bearing gifts……. a big plastic
bag full of curry leaves, lovely green and delightfully aromatic just for me.
bag full of curry leaves, lovely green and delightfully aromatic just for me.
Apparently her neighbour had
pruned her tree and was distributing the leaves. “Tu kide tari karbare sha”
she told me which translates to make something delicious. There was one bigger bag
for the Office distribution.
pruned her tree and was distributing the leaves. “Tu kide tari karbare sha”
she told me which translates to make something delicious. There was one bigger bag
for the Office distribution.
A houseful of guests was not the best
time to take pictures but making this delicious chutnipudi was easy
under hubs Maushi’sguidance.
time to take pictures but making this delicious chutnipudi was easy
under hubs Maushi’sguidance.
Ingredients:
1 cup Curry leaves, powdered
100 grams til/sesame seeds, roasted
25 grams flax/agashi/jawas powder
Tamarind goose berry size
Salt
1 tblsp Red chilli powder
Method:
1. Now to make your powdered curry leaves
wash and air dry the leaves. On the microwave proof plate spread the leaves in
a single layer. Microwave them for 30 secsonce or twice till the leaves
are dried. Stir in between each microwave. I needed to do this for 1.30 secs.
The timing will differ as per your microwave.
wash and air dry the leaves. On the microwave proof plate spread the leaves in
a single layer. Microwave them for 30 secsonce or twice till the leaves
are dried. Stir in between each microwave. I needed to do this for 1.30 secs.
The timing will differ as per your microwave.
2. Remove and let them cool. Transfer the
leaves in the mixer and grind them. Take one cup for the chutney. The
rest can be stored in an air tight bottle. I use this powder indals, veggies
etc as my family does not like to see the curry leaves. Also the curry leaves
are decorating the edge of their plate. This powder, sorry healthy powder is in
the stomach.
leaves in the mixer and grind them. Take one cup for the chutney. The
rest can be stored in an air tight bottle. I use this powder indals, veggies
etc as my family does not like to see the curry leaves. Also the curry leaves
are decorating the edge of their plate. This powder, sorry healthy powder is in
the stomach.
3. Put all the ingredients in the mixer jar
and grind it to a fine powder. Your deliciouschutnipudi is ready.
and grind it to a fine powder. Your deliciouschutnipudi is ready.
Have this aromatic chutnipudi with
anything dal rice, chapatti but I loved it best with bread, homemade
ghee just like Ajji served.
anything dal rice, chapatti but I loved it best with bread, homemade
ghee just like Ajji served.
Sending
this to 365 days of microwave Cooking
this to 365 days of microwave Cooking
Sending to Kirthi’s Just Blended
Celebrate Monsoon guest hosted by Sayantani
14 thoughts on : Curry Leaves Chutney
Like the recipe…my mom makes this :)) a spicier version. Nice click :))
very aromatic and healthy chutney 🙂
hey this is nice and flavourful chutney
Sounds very healthy…Perfect with hot rice!
you know I have never made this..looks a good chutney with parathas
hi, even i am karwari from ankola , but born and brought up in mumbai. and find many of your recipes familiar. This chutney is one of my favourites .
Looks lovely
http://www.followfoodiee.com/
Very aromatic and flavorful chutney powder
yummy and healthy powder… Happy to follow u…
http://recipe-excavator.blogspot.com
I can smell the aroma here
wow.. aromatic chutney
You have a lovely space .. glad to follow you 🙂
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Loved the colour. I can feel the aroma. Looks lip-smacking. Lovely share.
Thanks, Sujata. It is delicious.