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Samosa Chaat is mashed samosa topped with peas or chole masala and topped with tangy chutneys, sev, onion and tomatoes if you wish.
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5 from 1 vote

Samosa Chaat

Samosa Chaat is a delicious Indian street food, spicy, tangy and sweet in the just right proportions to suit your taste buds.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizers-Starters, Bachelor Recipes, Kid-Friendly, Snack, Street Food
Cuisine: Indian
Keyword: How To Make Samosa Chaat, Indian Street Food, Samosa Chaat Recipe,, Street Food
Servings: 4 servings
Calories:

Ingredients

For the Cholay:

  • 1 cup white peas soaked
  • 1 cup cholay soaked,I used the small green variety
  • 2 onions chopped
  • 3 Tomatoes chopped
  • 1 tablespoon Oil
  • ½ teaspoon cholay masala
  • ½ teaspoon coriander powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon red chilli powder
  • ½ teaspoon rock salt
  • ½ teaspoon Chaat masala
  • Salt to Taste
  • ½ teaspoon red chilli powder
  • ½ teaspoon dried mango powder or amchur powder
  • 8 samosas
  • Water

For garnishing:

  • 4 tablespoon Onion chopped fine
  • 4 tablespoon Tomatoes chopped fine
  • 4 tablespoon yoghurt optional but recommended
  • 4 tablespoon Dates chutney
  • 4 tamarind chutney optional
  • Nylon sev or fine Sev
  • Coriander leaves
  • Coriander leaves

Instructions

  • Wash and soak the white peas and cholay separately overnight.
  • In the morning rinse them and then add enough water a pinch of salt and pressure cook for 4 whistles. Let the pressure come down naturally. Set aside.
  • Meanwhile chop the onions, tomatoes, dhania/ coriander leaves.
  • Heat oil in a pan add the garlic paste, ginger paste and sauté for a few seconds till the raw smell goes away.
  • Add the onions and cook until translucent.
  • Add tomatoes and cook until the tomatoes are soft.
  • Add the red chilli powder, cholay masala, rock salt, amchur powder, little salt and some of the water ( I used the water in the cholay) mix well.
  • Cook on a medium flame for 1 minute, while stirring occasionally add water if needed.
  • Now, you can make it in two ways 1. Add mashed samosas to the gravy and cook for 3 minutes. Or 2. Make some rough pieces out of the samosa and place it on a plate. Add a portion of the prepared gravy over it.
  • Add dates chutney and tamarind chutney.
  • Add 1 tablespoon of onions chopped tomatoes, 1 tablespoon curds and 1 tablespoon of sev evenly over it.
  • Finally sprinkle the coriander evenly on it.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg