Samo Rice Savoury Cookies/ Varya Tikhat Biscuit |
There is a Mr. Hyde lurking in me!
He does show his presence many times nd then like the Dr. Jekyll I have no control over myself!
I had bookmarked these savoury oat meal cookies.
But before poor me could go about making them the way it was laid out in the recipe Mr. Hyde overrode all commonsense out of my mind!
So “#FireUpYourOven" to make these unusual cookies. They were not crunchy but soft!
Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
Ingredients:
- ¼ cup oats
- ¼ cup samo rice (varya che tandul)
- ¼ cup rava, dry roasted
- ½ cup whole wheat flour
- ⅓ cup butter
- ¼ cup sour curds, beaten (mine was watery)
- ¾ tsp salt
- ¼ cooking soda
- ¼ teaspoon baking powder
- ¼ teaspoon sage dried
- ¼ teaspoon black pepper
- ½ cup Parmesan cheese, grated
- 2 green chillies, chopped
- Water as needed
Method:
- In a medium sided bowl add the beaten curd add ¼ teaspoon cooking soda. It will froth stir and add all the flours.Mix well.
- Add all the other ingredients except water. Mix well. My dough was wet but once I pressed it formed a lump.
- In case yours does not add a tsp of water. Mix and set aside in the refrigerator, say ½ an hour.
- Meanwhile grease a mould and preheat oven to 180°C/350°F.
- Make balls and place them on the mould. Keep a little space between the cookies.
- Bake till light golden in colour about 12-15 minutes.
- Transfer to a wire rack to cool completely.
Had mine with green tea.
Samo Rice Savoury Cookies/ Varya Tikhat Biscuit
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Vaishali Sabnani says
My God! That's a wonderful choice Archana! Interesting use of ingredients, and they look real good.
Varadas Kitchen says
Very interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.
Varadas Kitchen says
Very interesting use of this rice. Cookies look great. Maybe Dr. Hyde should appear more often.
Nivedhanams Sowmya says
Very interesting cookie.. Looks super tempting..
Srividhya says
samo rice is new to me. Leaning a lot each day
Usha says
Did I miss something in the recipe? Do we grind samo rice to flour and then use it? Interesting recipe and looks good.
The Pumpkin Farm says
never heard of varyache tandul being used in to anything else...must try...wil work for fasting as well
Priya Suresh says
Ultimate cookies, wat an wonderful way to add samo rice in bakes..Fabulous creation Archana..
Julie says
looks yumm
Srivalli says
Welcome Mr. Hyde..hope to see you around more often!...these cookies sound so interesting!
Harini-Jaya R says
Wow! interesting choice of ingredients!!
Priya Srinivasan says
Very nice to use samo into bakes arch! cookies look nice!! 🙂
Kalyani says
Great combo of ingredients to go into a cookie .. Samo in bakes is awesome ! And savoury bakes r welcome any day
Gayathri Kumar says
Looking at the ingredient list, it looks like an unique recipe. It has turned out so good..
Sandhya Ramakrishnan says
How lovely! Such a new recipe and looks so good.
Pavani N says
Very interesting cookies with healthy ingredients. Sounds delicious too.
Padma Rekha says
Very interesting recipe Archana..
veena krishnakumar says
Very interesting recipe. Looks yummy