This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

Renu says
Ridge gourd is not an easy vegetable with kids and adding in rice is a good idea. I would try this my kids and also my husband 😀
ArchanaPotdar says
LOL the biggest kid!
Mina Joshi says
This rice looks delicious. I love ridge gourd (Turya) for lots of reasons. The best one is that it cooks so fast. Great idea to make rice with the ridge gourd and buttermilk.
ArchanaPotdar says
Thanks.
Amrita Roy says
Ridge gourd pilaf is unique. We prepare varieties of side dishes using the vegetable but never preoared with rice. It looks like a perfect meal.
ArchanaPotdar says
Thanks, Amrita.
Seema says
My husband and I are huge fans of Ridge hours and we are planning to grow some this summer. We will surely keep making this recipe innumerable times.
ArchanaPotdar says
😀
Mayuri Patel says
Ridge gourd is one of my favourite vegetables but have never thought of using it to make rice. Dodkyacha Bhat with simple spices and buttermilk is a must try recipe.
ArchanaPotdar says
😀 do try, Mayuri.
Jayashree T.Rao says
This is a good way to use ridge gourd, the picky eaters will eat it happily. Loved this version of ridge gourd pulao with butter milk in it Archana.
ArchanaPotdar says
Thanks, Jayashree.
Preethi Prasad says
Ridge gourd rice sounds very simple yet innovative recipe Archana. I love ridge gourd and will definitely try this recipe. Thanks for sharing .
ArchanaPotdar says
Thanks, Preethi.