Make some vegan Wonton soup with homemade wrappers and wontons for the Chinese New Year! Try it!
During my second pregnancy, Masale Bhat was what I craved!!
veggies that are grown in Goa but the choice is quite limited, especially for vegetarians. Tell me how can you eat tamdi bhaji, dhavi bhaji and mulo day in and out? So where was I… ah yes veggies from Belgaum…
Masala Bhath| Spiced rice with Gherkins|Masala Bhat
drain for ½ hr
In a pan, roast together copra, cloves, cinnamon, sesame, coriander and cumin seeds till copra is golden brown.
Grind roasted ingredients into a powder.
Heat oil in a cooker for about 3 minutes. Add mustard seeds. When crackling, add curry leaves, asafetida and chillies. Stir for a few seconds. Add gherkins. Stir-fry for about 3 minutes. Add rice. Stir-fry for about 3 minutes. Add powdered spices, salt, cashew nuts and water. Stir.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 3 minutes.
Remove cooker from heat. Allow it to cool naturally for 5 minutes. Press fingertip control lightly to remove pressure. Open cooker.
Serve hot garnished with coconut and coriander. I love mine with a lot of curds.
this to Serve it Pressure Cooked/Slow Cooked