Home / Recipe / Instant Ragi Idli| Ragi Recipes| Breakfast Recipes
18 June, 2018

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

Comments : 26 Posted in : Bachelor Recipes, Breakfast, Brunch, Diabetics Friendly Foods, Healthy food, Idli, Indian Cuisine, Kid Friendly, Millets, Nachni, Ragi/Nachani/Nachane/Finger Millet, Simple and Healthy Vegetarian Diet in Old Age, Snack, South Indian Cuisine, Steamed on by : ArchanaPotdar Tags: , , , , , , , , , , , , , ,

Instant Ragi Idli is quickly made as it is nutritious and filling a blessing for the day when you do not know what to make for breakfast.

Idli with Nachani, Nachane, Finger Millet, Ragi

Instant Ragi Idli

Idli sambhar is a healthy breakfast but Ragi Idlis are more nutritious and the taste and texture are unmatched.

The other Nachne   dishes  that I have tried and you may like to go through as you are waiting for the Instant Ragi Idli batter rises are

Breakfast Recipes that may interest you

Idli Varieties

I have copied the recipe from Sowmya’s place. Sowmya bakes amazing bread in case you are interested.

Idli with Nachani, Nachane, Finger Millet, Ragi

Instant Ragi Idli

Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

  • Serves: 12-14 Idlis
  • Preparation time: 5 minutes
  • Cook time: 12 minutes

Ingredients:

  • 1 cup ragi flour
  • 1 cup rava
  • 1 cup dahi
  • 5 tbsp oil
  • 1/2 tsp mustard seeds
  • 1 spring curry leaves
  • 1-inch ginger
  • 1 tsp Eno  
  • Salt to taste
  • Water

Method:

  • In a bowl, add the ragi and rava mix well.
  • Add the curd and mix well. Set aside to rest for 10-12 minutes.
  • Heat 2 tsp oil in a small pan splutter mustard seeds add curry leaves.
  • Transfer to the ragi, rava and curd mixture and mix well.
  • Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
  • Add the Eno fruit salt and ginger mix well.
  • Pour the batter into prepared idli moulds and steam for about 12 minutes.
  • Let the idlis rest in the mould for about 5 minutes then open the mould.
  • De-mould the idli and serve with chutney immediately.

Print Recipe
Ragi Idli| Ragi Recipes| Breakfast Recipes
Instant Ragi Idli is quickly made as it is nutritious and filling.
Instructions
  1. In a bowl, add the ragi and rava mix well.
  2. Add the curd and mix well. Set aside to rest for 10-12 minutes.
  3. Heat 2 tsp oil in a small pan splutter mustard seeds add curry leaves.
  4. Transfer to the ragi, rava and curd mixture and mix well.
  5. Adjust the consistency of the batter to make a smooth batter that does not fall and without lumps.
  6. Add the Eno fruit salt and ginger mix well.
  7. Pour the batter into prepared idli moulds and steam for about 12 minutes.
  8. Let the idlis rest in the mould for about 5 minutes then open the mould.
  9. De-mould the idli and serve with chutney immediately.
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26s COMMENTS

26 thoughts on : Instant Ragi Idli| Ragi Recipes| Breakfast Recipes

  • June 28, 2018 at 2:30 pm

    The ragi idli look so fluffy and soft ! Comfort breakfast !

     
    • ArchanaPotdar
      June 30, 2018 at 9:36 pm

      😀

       
  • June 28, 2018 at 4:04 pm

    Loved the recipe, healthy share Archana . Idlis look soft and yummm..

     
    • ArchanaPotdar
      June 30, 2018 at 9:36 pm

      Thanks, Paarul

       
  • June 30, 2018 at 12:04 pm

    Raagi idly! Instant but healthy. Adding eno tastes like dhokla? I will try it soon for kids evening snack.

     
    • ArchanaPotdar
      June 30, 2018 at 9:36 pm

      Do try Nivedita.

       
  • Vanitha Bhat
    July 1, 2018 at 4:23 pm

    Looks amazing and healthy to boot!! Love simple yet healthy recipes like this; superb dear 🙂

     
    • ArchanaPotdar
      July 6, 2018 at 9:15 pm

      Thanks, Vanitha.

       
  • July 2, 2018 at 12:42 pm

    Sounds awesome and easy to do! The only thing stopping me from making idli was the unavailability of the special mould. Recently a friend told me I could make idlis in cake pan in ordinary steamer and then cut in squares. I’ll try making your healthy version the same way too. 😊

     
    • ArchanaPotdar
      July 6, 2018 at 9:15 pm

      She is right Maria you can make it in regular cooker vessels too in the cooker without the whistle. Steam for the recommended time. Cool and then cut your idli is ready.

       
  • July 2, 2018 at 7:27 pm

    I should try this sometime, looks so good and healthy. Never made the instant one. Thanks for sharing.

     
    • ArchanaPotdar
      July 6, 2018 at 9:13 pm

      Do try Jayashree. You will love them.

       
  • sapana
    July 2, 2018 at 9:27 pm

    I am yet to make the girls comfortable for ragi flour. These idlis sounds perfect to try for them.

     
    • ArchanaPotdar
      July 6, 2018 at 9:12 pm

      Do try Sapana. The health benefits of ragi are immense.

       
  • July 2, 2018 at 9:39 pm

    Ragi idlis look so soft. Its on my list to try, hopefully soon.

     
    • ArchanaPotdar
      July 6, 2018 at 9:11 pm

      Do try Mayuri. You will like it.

       
  • July 2, 2018 at 11:02 pm

    The use of ragi millet in idli is a healthy version. Looks so fluffy and soft too 🙂

     
    • ArchanaPotdar
      July 6, 2018 at 9:11 pm

      Thanks, Sasmita.

       
  • code2cook
    July 3, 2018 at 1:16 am

    Ragi idlies are a great breakfast option. These instant process of making idli really a revolution in cooking history.

     
    • ArchanaPotdar
      July 6, 2018 at 9:10 pm

      😀

       
  • July 3, 2018 at 1:27 am

    Raagi idli sounds so delicious and healthy, turned out so soft and fluffy.

     
    • ArchanaPotdar
      July 6, 2018 at 9:10 pm

      Thanks, Jagruti.

       
  • July 3, 2018 at 2:21 am

    Such soft and light idlis, they look perfect. Ragi is a staple in my pantry, my kids enjoy ragi idlis 🙂

     
    • ArchanaPotdar
      July 6, 2018 at 8:34 pm

      Wow my kids don’t Freda but then I can be quite persuasive.;D

       
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