A chutney made with Tender Tamarind Leaves Pachadi Recipe is simply delicious. Also called Chintha Chiguru Tokkuthis spicy and sour chutney tastes great with just about anything. Try it with not just idli, dosa but with bhakri and chapati even steamed rice. Try it!

Usha says
Archana, good to know you liked the food. Biryani looks delicious and you picked a perfect recipe for this state.
btw, you posted a day early.. 🙂
Manjula Bharath says
Omg such an tempting hyderbadi Biryani 🙂 looks fantastic and love the way you used earthen pot to give dum , am sure it wud have tasted lot more better 🙂 Great start and fantastic recipe for the mega marathon 🙂
Sreevalli E says
Wow.. Very authentic & flavorful dish..
Harini-Jaya R says
Perfect recipe, Archana. Inspite of all the troubles with your blog, I am sure you will pull it off pretty well.
Nivedhanams Sowmya says
so flavorful and so authentic… yumm
Srivalli says
So glad you had another space to update Archana, the rice looks so good..very well done!..:)
Sapana Behl says
Biryani looks so rich and flavorful ..looking forward to see the other 29 recipes.
Pavani N says
Hyderabadi biryani is a feast to all senses. Yours looks absolutely delicious — yummy yummy!! Looking forward to your posts this month.
Rajani S says
Looks PERFECT, Archana! Really perfect 🙂
Sandhya Ramakrishnan says
Such a delicious Biriyani! I am so excited to see the earthern pot 🙂 Looking forward to the rest of your posts for the month 🙂
Varadas Kitchen says
The biryani looks great! That is quite a memory you shared of those trying times.
Chef Mireille says
so sorry for site problems but happy to see your posts here. biryani looks perfect and delicious
Priya Suresh says
Fabulous feast, a royal feast i must say, you have done beutifully..
Kalyani says
Just too good ! Biryani intimidates me , but I think I will try ur version Archana !
Lovely start to the BM Archana
Padmajha PJ says
Same pinch! Great people do think alike right!!
And good to know about Nero-AP connection.
The earthen pot must have imparted a wonderful flavor to the dish!Looks so good Archana:)
Saraswathi Tharagaram says
Signature recipe for the state. Looks wonderful dear..
Priya Srinivasan says
Lovely flavors and very colorful biriyani archana. though have tasted it in restaurant's, never tried at home fearing the steps involved.
Jayanthi Padmanabhan says
Hyderabadi biryani looks fab.. superb start Archana..
vaishali sabnani says
I have always loved Dum Biryanis..and Archana this looks really inviting..love the pics..they have improved so much..it is one tempting Biryani
Gayathri Kumar says
This is one of my fav recipes from the state. Yours looks delicious…
Suma Gandlur says
Fabulous, flavorful Biryani.
Nisha Sundar says
I was waiting for atleast one to post this recipe. 🙂 They have come out so perfect Archana. An authetic recipe from the state.
Mayuri Patel says
Now you’re tempting me to make Hyderabadi Dum Biryani ASAP! zCan imagine the flavors and aroma of this vegetable biryani. Love the addition of not only cashew nuts but almonds and raisins too.
ArchanaPotdar says
😀 thanks, Mayuri.