Til/ Sesame Seeds Ladoos/Tilgul/Ellu Unde
For Makar Sankranti, this seasonal sweet of sesame seeds and jaggery is made traditionally.
Servings: 24 pieces
Calories:
Ingredients
- 1 cup sesame seeds roasted
- ¼ cup Peanuts roasted and peeled
- ¼ cup dry coconut or khobra/ khobri,roasted
- 1 cup Jaggery grated ( I used a little less than 1 cup)
- green cardamom
Instructions
- In the mixer jar with the dry blade, make powders of til/sesame seeds, ground nuts, dry coconut and cardamom. I did not grind all the til/ sesame seeds.
- Transfer to a plate or a bowl.
- Add the jaggery in a mixer and run it once or twice. The jaggery will be sticky. Add about 1-2 tablespoons of the dry powder and run the mixer.
- Remove to the same bowl in which you have kept the dry powders.
- Add the dry powder once again and run the mixer. This will get all the jaggery out.
- Knead the powders in the jaggery until it forms a dough.
- Pinch small balls of the dough and make balls.
- Serve immediately or store in an airtight container.
Video
Notes
- The groundnuts, sesame seeds have to be cold when making these ladoos.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg