In a big bowl, crack the eggs.

Add the pepper powder, salt and beat the eggs until the pepper powder disperses in the eggs.

Grease a non-stick tava/skillet and heat it. Keep the gas on sim all the time.

Drop the bread in the egg mixture.

With a fork or spoon turn the bread and transfer it to the tava.

If you have greased your tava well you will not need to add more fat.

Turn the bread with a spatula. Check if there are brown spots.

Let the other side brown too.

Serve immediately.

These toasts can be served with homemade tomato sauce, but my family relishes them just plain.