Butterfly Pea Tea Shake is a recipe for a refreshing beverage and another way to enjoy herbal blue tea or Asian pigeon wing herbal tea.
Sabudana Thalipeeth Recipe
I would first like to thank all of
you my friends for the lovely messages, prayers and thought that you have sent
when I was feeling depressed.
you my friends for the lovely messages, prayers and thought that you have sent
when I was feeling depressed.
I do realize that I am just a small pawn in God's master plan and he will give me
strength in the form of you guys.
strength in the form of you guys.
From now on I will take care of my health and blogging also for both are food for my life. They uplift me. I realize I cannot function without the other.
Long ago I posted the recipe for sabudana khichidi you can find the recipes here,here and here but I had also mentioned that you can make sabudana thalipeeth. Here is
what you will need. You can serve the thalipeeth with Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi.
what you will need. You can serve the thalipeeth with Maharashtrian Salad of Cucumber and Peanuts/Khamang Kakdi.
Ingredients:
3 cups sabudana/sago, wash & soak
overnight with a little water
overnight with a little water
¼ cup groundnuts roasted, peeled &
ground (you can use ½ cup or more if you want but I avoid as we get
acidity also I do not peel the groundnuts)
ground (you can use ½ cup or more if you want but I avoid as we get
acidity also I do not peel the groundnuts)
2-3 green chillies (adjust as
per taste), chopped fine
per taste), chopped fine
Juice of ½ lemon or ½ cup curd
½ teaspoon Sugar
2 tblspn coconut
1 teaspoon jeera seeds
3-4 tblspn milk
2-3 potatoes boiled and grated
Salt as per taste
Coriander, chopped fine
Ghee as needed
Method:
1. Mix all the ingredients except the
ghee to soft dough.
ghee to soft dough.
2. On
a non stick tava take a tennis ball of the dough and flatten.
a non stick tava take a tennis ball of the dough and flatten.
3. Make
a hole in the centre and add 2-3 teaspoon of ghee and fry on low heat covered till
one side is done.
a hole in the centre and add 2-3 teaspoon of ghee and fry on low heat covered till
one side is done.
4. Turn over and fry the other side.
5. Serve
hot.
hot.
6. Repeat with the rest of the dough. Since the tava will be hot pat the ball on a foil, my SIL does it on a plastic and transfers it to the tava. Since I am not comfortable with either methods I use 2 tavas alternately, waiting for them to cool down.
Sending this Valli's Kids delight
Archana
Pin for Later:
Sensible Vegetarian says
Delicious looking one. Love it. A very Happy Makar Sankranti to you.
Sravs says
Delicious !!
Ongoing event CC-Chocolate Fest
Aarthi says
YUMMY YUMMY..Thanks for posting
Aarthi
http://yummytummy-aarthi.blogspot.com/
La @ FoodSlice says
Never heard of this item using Sabudana before. Sounds lovely Archana. Hope you are back in good health now.
Hamaree Rasoi says
Delicious looking sabudana preparation.
Deepa
Hamaree Rasoi
Anzz says
Delicious looking thalippeth. The God runs the world and every day moves to a better future. You are in our prayers. All will be well.
I am announcing Valentines Special – my 1st blog event and a Giveaway.!. Please do be a part of it and send in your recipes..! 🙂
Raksha says
wow, nice recipe. good that u r feeling good now 🙂
Amy says
sounds delicious!!I only know sago as a dessert...this is new to me..
Hope you are keeping good...For me Food blog helps to release tention of the job & gives some energy to do everyday cooking...
Julie says
looks delicious n healthy!!
Erivum Puliyum
Maayeka says
very delicious and tempting..bookmarked it...
Poonam Borkar says
super delicious thalipeeth..love it!!
Priya says
Wish to have some rite now,just love it.