Start with the cauliflower, cut it in bite-sized florets and soak it in salt and turmeric water for at least 15 minutes. After 15 minutes spoon it out in another vessel with water. Transfer to a colander and wash under running water. let the water drain as much as possible. This way all the worms, pesticides and any dirt gets washed out.

In a bowl transfer the rinsed cauliflower and add some salt. Pour boiling water on the florets till the cauliflower is soaking in the water. (difficult as the cauliflower floats but that is okay.) Let them stay in the water for at least 15-20 minutes. Then drain and transfer to a kitchen towel and wrap them up so that most of the water is drained.

Cut the tomatoes tops off then make slits like a cross. Add to a vessel and add some boiling water. Cover and set aside till needed. (about 20-25 minutes).

Meanwhile, soak the cashew nuts in a little water, chop onions, make the ginger garlic and green chilli paste. Make big pieces out of the onions and capsicum.

In a pan add 2 tablespoon oil and add the drained cauliflower and stir fry till brown spots appear on the cauliflower. Remove to a plate and add the onion petals and a pinch of salt. stir fry till the onions wilt. Similarly, fry the capsicum too.

Heat oil in a thick bottomed pan, splutter the cumin seeds then add the ginger garlic green chilli paste and fry till nice and golden brown.

Add the finely chopped onions and stir fry till golden brown you can add a pinch of salt to speed the process up.

Meanwhile, peel and grind the tomatoes with the cashew nuts fine, use water if needed.

Add the tomato paste to the finely chopped onion mixture and fry. Add the garam masala, turmeric, red chilli powder and fry well. stir regularly and fry till the masala clumps together and start sticking to the bottom of the vessel.

Now, switch off the gas, add the yoghurt paste and mix well. Add 1 cup water and the cauliflower. Mix well, switch on the gas and let the cauliflower cook covered. In about 10-15 minutes your cauliflower will be cooked.

Check the consistency you need. Add more water if needed. It is better to add less water in the beginning. You can always add more water as needed.

Since I have 2 requirements, one lot of cream and no cream requests I have added cream just as I served with chapati.