Crisp and flavourful Methi Vadi, is a recipe, a vegan and gluten-free Maharashtrian snack that pairs well with tea or serves as a side to a meal.
Gluten-Free Food
Crisp Methi Vadi Recipe
The Chaat Chutney Trio
A generous drizzle of these Chaat Chutneys and you have a wonderful snack or chaat that we all love!
Veg. Stuffed Capsicum Recipe
Capsicum stuffed with flavour! This vegetarian recipe is simple, satisfying, and a great way to use everyday ingredients.
Protein Rich Vegetarian Food
Sattu Flour Hummus Recipe
Goan Mangane Recipe
Khara Huggi and Gojju Recipe
Festive Food
Goan Mangane Recipe
Discover Mangane, a traditional Goan dessert made with chana dal, sabudana, jaggery, and coconut milk. It is a festive sweet with a rich heritage and flavour.
Bhogichi Bhaji Recipe
Bhogichi Bhaji is a traditional Maharashtrian recipe made for Makar Sankranti with fresh winter vegetables. Simple, delicious and flavourful! Try it!
Khara Huggi and Gojju Recipe
Khara Huggi and Gojju the mildly spiced comfort food with rice and yellow lentils perfect food for young and old alike.
Simple and Healthy Vegetarian Food in Old Age
Crisp Methi Vadi Recipe
Sattu Flour Hummus Recipe