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#Quick Paneer Sambal
Today in #Buffet on Table join me in Malaysia and enjoy #Jala Roti and a#Quick Paneer Sambal.
This was originally a Quick Tofu Sambal at Love 2 Cook. Actual both the #Jala Roti and #Sambal are from her place.
Let us head straight to the delicious Sambal that we loved a lot. I have used this #Malaysian Sambal which I will post shortly.
Quick Paneer Sambal
- Preparation time: 5 Minutes
- Cook time: 10
- Serves: 4
Ingredients:
- 250 Grams Paneer cut each into cubes
- 2 Garlic cloves minced
- 1 Onion, large sliced
- 3 Tablespoons Sambal paste (adjust as per taste)
- 2 Tomatoes medium
- 2 Kaffir lime leaves, shredded or just like that (I did not use)
- Salt to taste
- 1 Tablespoon Oil
- 1 ½ Cups Water
Method:
- Stir fry garlic and add onions and stir till the onions become translucent.
- Add tomatoes and salt and sambal paste; keep stirring till the oil separates.
- Add water and bring to boil.
- Add the paneer and kafir lemon leaves if using.
- Mix together and dish out.
- Perfect with plain white rice or bread. But I served it with Roti Jala.
Day 2
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56
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Sowmya says
such a spicy and delicious paneer dish!! perfect side!!
PJ says
The combo must have tasted awesome! The paneer sambal has a beautiful color.Looks so good Archana…
Usha says
Paneer sambal looks spicy and delicious. Looking forward to your sambal recipe.
sapana says
Very delicious looking paneer curry.
Gayathri Raani says
looks so inviting Archana.
Vaishali says
Kaffir lime leaves give a particular flavor, so in case you don’t get just use some lemon zest which is a perfect substitute. The paneer looks awesome, very vibrant.
srividhya says
Sambal paster and the lime leaves not sure if I will get it here. Lovely recipe
Sandhiya says
Such a tempting dish..It must be delicious.
Mireille says
I’ve never heard of sambol paste – wonder whats in that?
Pavani says
Simply delicious sambal with paneer. It must have tasted yummy with roti jala.
Priya Srinivasan says
We too are not that big fan of tofu!! Paneer sambal looks yum!!