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One of my non-blogger friends, Vidya Chitre, sorry Dr. Vidya Chitre had served us this lovely salad that goes well with a spicy pulao.
She had made Prawns Khichidi her mom’s signature dish and what a yummy complement this salad is.
I was so mesmerised by the tastes and memories that the khichidi evoked that I had to be reminded to take pictures of the salad, which Vidya was willing to share as an entry for the Healthy Salad’s that I am guest hosting the event is Priya’s idea. this is my plate sorry Like I said I did not think of clicking pictures till I finished. This was something I had to stuff in my tummy and forgo dessert!
Thanks Vidya for a lovely salad and a yummy evening with great food!!
Ther are no proportions for this salad go by your tastes and I am sure you will enjoy it!
Recipe Source: Dr. Vidya Chitre
- Tinned pineapple
- Thick curds
- Roasted jeera/cumin powder
- Fresh black pepper powder
- Salt to taste
- Drain all the liquid from the pineapple tin. Then chop them up to bite sized pieces I case they are rings.
- Mix with curd, jeera powder, black pepper powder, salt and serve.
- Tastes great chilled.
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