Simple Dandelion Leaves that grow in your garden come with a host of health benefits. Make a tossed salad with the Dandelion Greens. You can make it simple like the one I have made of dress it up to suit your tastes. Try it!
Pesto Rosso for Pasta
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| Pesto Rosso for Pasta |
The month of December dawns with a lot of noise in my house.
Why?
Because the younger one celebrates her birthday and she starts goading me
in action from the 15th November. So generally even with my
haphazard planning we have something organised for the great day.
in action from the 15th November. So generally even with my
haphazard planning we have something organised for the great day.
It’s hard to
believe that 13 years ago we had a baby that fitted in the crook of my hand. The
rate at which she is stretching upwards one day I will be in the crook of her
arm and let me tell you I am tall.
believe that 13 years ago we had a baby that fitted in the crook of my hand. The
rate at which she is stretching upwards one day I will be in the crook of her
arm and let me tell you I am tall.
So anyway the big day this year was a Saturday and I was not
too well. I just made two sauces and boiled the pasta. I was skeptical about
how it will taste but when my guests kept on returning for more of this sauce I
knew I had hit a goldmine. This one is permanent feature in my home from now on
and the best part is it can be used as a spread and dip also.
too well. I just made two sauces and boiled the pasta. I was skeptical about
how it will taste but when my guests kept on returning for more of this sauce I
knew I had hit a goldmine. This one is permanent feature in my home from now on
and the best part is it can be used as a spread and dip also.
Pesto Rosso
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| Pesto Rosso for Pasta |
Recipe Source: Share my kitchen
Yield: about 3 cups
Ingredients:
- 2 tomatoes, peeled and deseeded
- 2 tomatoes, sundried
- ½ cup olive oil
- ½ cup almonds, blanched and peeled
- 1/3 cup olives
- 1/3 cup parmesan cheese
- 6 garlic cloves
- 6-8 basil leaves
- 2 Kashmiri chillies
- Salt
Method:
- In the mixer/blender drop the almonds use the pulse button twice.
- Then add all the ingredients in the mixer/blender and blend
to get a paste. - Serve on hot pasta like penne, tagliatelle, rigatoni.
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| Pasta and Sauces to with them |
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
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then you are Most Welcome! I hope you keep coming back for more here. If you
are my regular visitor then Thanks, for you encourage me to experiment more!! I
would like you to please click on my link below and like my Facebook Page.
I will be happy if you can follow me on on Twitter too!
Varadas Kitchen says
Enjoyed your series. You have presented very different sauces. Nice to know they were a hit with the guests.
Priya Suresh says
Pesto rosso looks fabulous, i would love to give a try this pesto very soon.
Nivedhanams Sowmya says
aromatic and delicious!!
vaishali sabnani says
Happy birthday to your 13 year old:))..the sauces look great..I love the basil one..the flavours sound awesome.
Padma Rekha says
Now thia one is my all time fav. drooling here….
Sapana Behl says
Very interesting pesto Rossi , enjoyed your series.
Srividhya says
Loved all ur sauces. I have tried pesto only with pine nuts. Should give it a try with other nuts too.
sneha datar says
This pesto rosso looking yummy. Loved it.
Jayanthi Sindhiya says
A very delicious pesto sauce…Love all the ingredients in them
Sandhya Ramakrishnan says
I love the name of the sauce….Such a flavorful recipe!
Pavani N says
Very Belated birthday wishes to your daughter. Kids do grow soooooo fast.
That pesto sauce with tomatoes looks delicious. I'm sure my folks will love this one.
Harini-Jaya R says
Lovely sauce there!
Srivalli says
I enjoyed all your sauces Archana, so nice to know your sauces were a hit and my belated wishes to your daughter!..didn't realize she is same age as mine..
Mayuri Patel says
Generally, Pesto Rosso is made with sun dried tomatoes but love your idea of using both sun dried and fresh ones. Love pesto with pasta and for salads. Will have to try this interesting one.
ArchanaPotdar says
Thanks, Mayuri do try and let me know how you liked it.