A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!

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A South Indian Bhat recipe uses an easy homemade spice blend. I am sharing 2 ways of making the rice but I am sure you will come up with more options. Try it!
Mirchi Bada~Indian State Rajasthan |
Today we stop at
Rajasthan, a state that I hope to visit soon not just because of the food which
is splendid collection of colourful, spicy and unique dishes but because of its
inhabitants and their rich culture.
Mirchi Bada~Indian State Rajasthan |
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The Pumpkin Farm says
it is burning hot in mumbai and yet i am tempted to dig into this bada, this looks beautiful
Priya Suresh says
Omg, those stuffed mirchis are just torturing me, can have them without any hesitation..Irresistible they are.
Nivedhanams Sowmya says
so yummy!! can have it with chai!
Varadas Kitchen says
Wow! Have not had these for such a long time. They are so well done, brown and crispy.
vaishali sabnani says
Ah..you took me back to some good times…thanks dear for the kind words.I am so glad that we could work together like this, wish we get more opportunities.
Srivalli says
Archana, you have got it done so well!..I simply love this…the outer layer seem to have turned out so nice and crispy as well..
Pavani N says
Those stuffed mirchi looks so spicy, tempting and delicious.
Harini-Jaya R says
Those stuffed mirchis look so tempting. Good write up too.
Sandhya Ramakrishnan says
Those mirchis look so good! And such a lovely description of your childhood 🙂
Usha says
I love mirchi bada or mirchi bahhi as we call it in the South.
Your cleaning memories reminded me of my neighbor. She too is marwadi but moving to Hyderabad made her very liberal using hte water. She had lot of domestic help to clean the house but she would clean the house along with the domestic help; from cleaning the floors to walls to washing clothes. When say wash the walls, they literally use to scrub all the walls at least once a week. And I always wonder how she survived in Rajasthan with so little water with her cleaning habits.
Chef Mireille says
these look mouthwatering and loved the intro
Manjula Bharath says
wow such an delicious bharwa mirchi bada , my all time fav from my native 🙂 I loved reading your experience and child hood memories from this state 🙂
Jayanthi Padmanabhan says
potato stuffed mirchi bajjis are my kind of snack. i love mirchi bajjis of any kind.. irresistable