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    A serving of Moong Sprouts And Spinach Baked Khaman Dhokla.

    Baked Khaman Dhokla Recipe

    This Moong Sprouts And Spinach Baked Khaman Dhokla is the healthier version of Khaman.Traditionallt this fluffy and spongy snack is made with gram flour, yogurt, spinach, sprouts and aromatic spices and herbs is steamed and is a crowd-pleaser. Baking reduces the oil used and it a guilt-free healthier option. Tangy and mildly sweet flavor, Khaman is a quick snack or a party appetizer. Make and enjoy the authentic Gujarati snack.

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    You are here: Home / Uncategorized / Mere Attithi Series# 2 Eggless Walnut Muffins

    by [Archana Potdar] · This post may contain affiliate links · Leave a Comment

    Mere Attithi Series# 2 Eggless Walnut Muffins

    Most of us are aware of the versatile blogger who churns out amazing recipes and  at the rate that amazes me!
    Have you tried her recipe index? The lady is amazing. Once in a bid to reduce my bookmarked recipes, I did not bookmark her pasta recipe and when I tried hunting for it when I needed it I was lost. Just lost!!
    Who am I talking about? My guest for today is...none other than Priya Suresh the driving force behind the blog  Priya's Versatile Recipes!!

    Priya is basically from Pondicherry a beautiful city in South India. Predominant in its French Culture, but currently she lives in one of the most romantic cities Paris, France.
    Priya’s love for food is apparent in her versatile blog not only Indian Cuisine but also bakes and fusion recipes are her forte. Like most of us her love for food and the thought of having them all in one place had her blogging. We should thank her friend for the lovely lovely idea. Now Priya has been blogging from 2008 yes her blog baby will be 4 years soon. 
     Now Priya’s family support and appreciate the creativity that Priya has.  So is this the end of Priya’s creativity? No she has a blog where she has posted her craft but she has not updated it lately but I am sure it’s also as versatile as her food.
    What are her favourites on her blog ? Well they are  Mango Rasgullas and Lychee Badam Kheer and her grandma’s signature dish Vennai Puttu,   but the maximum hits are on Chocolate Yogurt Cake.
    The best thing is Priya has said she will not stop blogging at all. So on this cheery note let’s all drool over her delicious guest post.
         
     EGGLESS WALNUT MUFFINS
    2cups All purpose flour
    ½cup Sugar
    ¼cup Butter
    ¼cup Oil (sunflower or canola)
    1cup Buttermilk
    ¼cup Walnuts (grounded as fine powder)
    1tsp Baking powder
    ½tsp Baking soda
    1tsp Vanilla extract
    2tbsp Chopped walnuts
    Preheat the oven to 350F.Sieve the flour with baking soda and baking powder, add the walnut powder, mix and keep aside.
    Beat the sugar, butter and oil until the sugar gets well dissolved, immediately add the buttermilk, and vanilla extract, whisk everything well.
    Gradually add the dry ingredients to the wet ingredients, mix it well with a spatula, batter will be quite thick but don’t over mix the batter, else ur muffins will turn hard.
    Drop enough batter to the silicon muffin tray and bake for 20-25minutes until a skewer inserted comes out clean.
    Enjoy with a cup of tea.
    Thanks Priya for the lovely guest post!!  They are delicious!!!
    Here is the link to my first post in the series

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    Do you like this recipe? Have you tried it? In case you do and whenever you do please tag me on Facebook. My Instagram handle is #themadscientistskitchen. You can also use my Twitter handle, Then you are always welcome at my Pinterest page too. I will love to see you there.

    Please also subscribe to my mailing list and join me in my journey of Food! Will enjoy seeing what you make so that I too can learn from you!!!

    Reader Interactions

    Comments

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    1. Always Marvel at Priya's tenacity and ability to keep whipping up recipes - She is truly an inspiration to all of us - Wonderful post Archana 🙂

      Reply

    2. inviting dear

      Reply

    4. delicious looking muffins 🙂

      Reply

    6. Hi Archana and Priya.. how are you both doing- congrats for this authentic guest post-
      eggless it is and i love the walnuts too.
      Archana, i like your style, you have made a very interesting intro of Priya's culinary skills, which i am taking note as well... thank you both and have a nice day

      Reply

    8. I agree that Priya has some amazing recipes to share !!
      Lovely post Archana!
      Cheers
      Gauri

      Reply

    9. Delicious Muffin,luks gr8!

      Reply

    11. Yummy walnut muffins... Thanks for sharing something about Priya.. If anything new I wanna try will first check in her blog only...

      Reply

    12. Priya is one of the bloggers I admire...I admire the way she posts recipes everyday without fail..and hat's off to her innovativeness

      Reply

    13. tats nice. soft n spongy 🙂

      Reply

    15. Anything eggless while baking is always welcomed.. Thanks for sharing this recipe.....

      Reply

    16. I salute that lady !! Priya is our source of inspiration...am amazed by her innovative recipes sometimes..

      Reply

    17. Priya is a wonderful blogger who is so hardworking and innovative 🙂 muffins look so soft n yum..nice to know more abt Priya 🙂

      Reply

    18. Hi Arhana,

      Its very true, Priya is like an encyclopedia of recipes. I m just awestruck by her enthusiasm and energy to keep on trying new dishes and posting them.........

      http://nayanas-kitchen-kreations.blogspot.in/

      Reply

    20. Thanks a lot Archana, am so excited and happy to go through the intro you have written about me, loving it. Thanks for giving me an opportunity for making this wonderful guest post.

      Reply

    21. Priya is an inspiration...i am amazed by her ability to cook so creatively...yummy muffins.

      Reply

    22. Thanks all.

      Reply

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